Apple Tart With Vanilla Sauce Recette

Warm up your kitchen with this irresistible Apple Tart! This classic Swedish dessert (Äppelkaka med vaniljsås) features layers of sweet, spiced apples baked to golden perfection under a buttery crumble topping. Served warm or cold, it's the perfect treat any time of year. Enjoy the tart on its own, or elevate it with a luscious, homemade vanilla sauce – optionally swirled with whipped cream for extra indulgence. Makes 4 generous servings.

Préparation 20 min

Cuisson 40 min

Calories 839.2 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Tart With Vanilla Sauce

4 medium apples (about 1 lb), peeled, cored, and thinly sliced
2 tablespoons granulated sugar (for apples), ¼ cup granulated sugar (for sauce)
1 teaspoon grated lemon zest
1 cup all-purpose flour
½ cup (1 stick) cold unsalted butter
2 large egg yolks
2 tablespoons potato flour (or cornstarch)
½ cup heavy cream
1 teaspoon vanilla extract
½ cup whipped cream (optional)

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Comment préparer Apple Tart With Vanilla Sauce

Preheat oven to 425°F (220°C).
Peel, core, and thinly slice 4 medium apples (about 1 lb).
In a 9-inch pie dish or oven-safe skillet, arrange apple slices in overlapping layers. Sprinkle each layer with 2 tablespoons granulated sugar and 1 teaspoon grated lemon zest.
In a medium bowl, combine 1 cup all-purpose flour, ½ cup granulated sugar, and ½ teaspoon ground cinnamon. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Evenly sprinkle the crumble topping over the apples.
Bake for 25-30 minutes, or until the topping is golden brown and the apples are tender.
**Meanwhile, prepare the vanilla sauce:** In a medium saucepan, whisk together 2 large egg yolks, ¼ cup granulated sugar, 2 tablespoons potato flour (or cornstarch), and ½ cup heavy cream.
Cook over medium-low heat, whisking constantly, until the sauce thickens and coats the back of a spoon (about 5-7 minutes).
Remove from heat and stir in 1 teaspoon vanilla extract and a pinch of salt.
Serve the warm or chilled apple tart with the vanilla sauce on the side. For extra richness, fold in ½ cup whipped cream into the vanilla sauce before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

253g

Fat

140g

Carbs

34g

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Tart With Vanilla Sauce ?

Apple Tart With Vanilla Sauce prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Apple Tart With Vanilla Sauce ?

Apple Tart With Vanilla Sauce contient environ 839.2 calories par portion, avec environ 17 g de protéines, 34 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Apple Tart With Vanilla Sauce ?

Les principaux ingrédients de Apple Tart With Vanilla Sauce sont Apples, Sugar, Lemon Peel, Flour, Butter, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.