Mango Pear And Ginger Crumble Recette

Escape the ordinary with this vibrant Mango Pear & Ginger Crumble from BBC Good Food magazine! This delightful dessert swaps apples for a sensational blend of exotic mangoes and sweet pears, accented by warming ginger. Incredibly easy to make and even easier to freeze for later enjoyment – perfect for busy weeknights or impressive gatherings. Get ready for a taste of the tropics!

Préparation 20 min

Cuisson 55 min

Calories 745.3 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango Pear And Ginger Crumble

2 ripe pears, peeled and diced
Dark Brown Sugar
1 cup diced ripe mango
Gingerroot
All Purpose Flour
100g (1/2 cup) cold unsalted butter
Pecan Nuts

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Comment préparer Mango Pear And Ginger Crumble

Preheat oven to 180°C (350°F). In a small saucepan, combine 2 ripe pears, peeled and diced, 2 tablespoons of granulated sugar, and 4 tablespoons of water.
Cook gently over low heat for approximately 5 minutes, or until pears are tender but not mushy.
Remove from heat and stir in 1 cup of diced ripe mango and 2 tablespoons of finely chopped stem ginger (from a jar, drained).
Spoon the fruit mixture into a 1.75-litre (7.5-cup) baking dish. Set aside to cool slightly.
For the crumble topping: In a medium bowl, rub 100g (1/2 cup) cold unsalted butter into 150g (1 1/4 cups) all-purpose flour until the mixture resembles coarse breadcrumbs.
Stir in 50g (1/4 cup) granulated sugar and 50g (1/2 cup) chopped pecans.
Sprinkle the crumble topping evenly over the fruit mixture.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
**To Freeze:** Prepare the crumble up to step 2. Wrap the entire baking dish tightly in a large freezer bag and freeze for up to 1 month.
**To Bake from Frozen:** Bake in a 160°C (325°F) oven for 50-55 minutes, or until heated through and the topping is golden brown.
Serve warm with a dollop of whipped cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

233g

Fat

62g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Cobblers And Crisps Desserts Fruit Fall Summer Seasonal Pears Tropical Fruit Mango

Questions fréquentes

Combien de temps faut-il pour préparer Mango Pear And Ginger Crumble ?

Mango Pear And Ginger Crumble prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Mango Pear And Ginger Crumble ?

Mango Pear And Ginger Crumble contient environ 745.3 calories par portion, avec environ 16 g de protéines, 35 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Mango Pear And Ginger Crumble ?

Les principaux ingrédients de Mango Pear And Ginger Crumble sont Pears, Dark Brown Sugar, Mangoes, Gingerroot, All Purpose Flour, Butter. Consultez la liste complète avec les quantités ci-dessus.