Ingrédients pour Golden Pears
- 1/2 cup pure maple syrup
- 2 tablespoons packed brown sugar
- 3 tablespoons butter (2 tablespoons for syrup, 1 tablespoon melted for topping)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 medium Bosc pears
- 1/2 cup brie cheese, rind removed and sliced
- 1/4 cup sweetened flaked coconut
- 1/4 cup granulated sugar
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Comment préparer Golden Pears
- Preheat oven to 400°F (200°C).
- In a medium saucepan, combine 1/2 cup maple syrup, 1/4 cup granulated sugar, 2 tablespoons butter, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
- Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth.
- Set aside to cool slightly.
- Peel, halve, and core 4 large ripe pears.
- Place the pear halves in a 3-quart baking dish.
- Pour the maple syrup mixture over the pears, turning to coat evenly.
- Bake for 20-25 minutes, or until the pears are tender but still hold their shape.
- Remove the pears from the oven and gently turn them to coat with the remaining syrup.
- Transfer the pears to a baking sheet.
- If the syrup is too thick, add 1-2 tablespoons of water to thin it slightly; set aside.
- Top each pear half with a slice of cheese.
- In a small bowl, combine 1/4 cup shredded coconut, 2 tablespoons packed brown sugar, and 1 tablespoon melted butter. Mix well.
- Sprinkle the coconut mixture evenly over the pears and cheese.
- Broil for 2-3 minutes, or until the cheese is melted and bubbly, and the topping is golden brown. Watch carefully to prevent burning.
- Arrange two pear halves on each dessert plate and drizzle with the reserved syrup.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
141g
Fat
46g
Carbs
15g
