Mango Coconut Saffron Ice Cream No Egg Recette

Escape to the tropics with this decadent Mango Coconut Saffron Ice Cream! This easy no-egg recipe combines the creamy richness of coconut milk with the sweet tang of mango and the exotic warmth of saffron. No custard base needed! Perfect for a hot summer day or a special treat any time. Made with simple ingredients and minimal fuss, this ice cream is a delightful explosion of tropical flavors. Find canned mango pulp in Asian markets or use fresh, sweet mangoes (add 1 tbsp lime juice if using fresh mangoes). Even better with toasted coconut!

Préparation 20 min
Cuisson 35 min
Calories 424.6 kcal
Protéines 3g
Note Soyez le premier
Mango Coconut Saffron Ice Cream No Egg 72

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango Coconut Saffron Ice Cream No Egg

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Comment préparer Mango Coconut Saffron Ice Cream No Egg

  1. In a small saucepan, gently heat 1 cup (240ml) heavy cream over medium-low heat. Do not boil.
  2. Add 1/4 teaspoon saffron threads (optional). Stir gently.
  3. Continue heating until the cream turns a beautiful yellow-orange color (about 2 minutes).
  4. Remove from heat and stir in 1/2 cup (100g) granulated sugar until completely dissolved.
  5. In a medium bowl, whisk together 1 (13.5 oz) can full-fat coconut milk, 1 cup (200g) mango pulp (fresh or canned), 1/4 cup (30g) toasted coconut flakes (optional), and 1/4 teaspoon vanilla extract.
  6. Gradually whisk the warm saffron-infused cream into the coconut mixture until well combined.
  7. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  8. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
  9. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
  10. Enjoy your exotic and delicious homemade ice cream!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

163g

Fat

100g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian Thai Indian Caribbean Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit Indian Easy Beginner Cook Dinner Party Holiday Event Dietary Gluten Free Egg Free Free Of Something Coconut Tropical Fruit Mango 3 Steps Or Less Nut Free

Questions fréquentes

Combien de temps faut-il pour préparer Mango Coconut Saffron Ice Cream No Egg ?

Mango Coconut Saffron Ice Cream No Egg prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Mango Coconut Saffron Ice Cream No Egg ?

Mango Coconut Saffron Ice Cream No Egg contient environ 424.6 calories par portion, avec environ 3 g de protéines, 14 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Mango Coconut Saffron Ice Cream No Egg ?

Les principaux ingrédients de Mango Coconut Saffron Ice Cream No Egg sont Heavy Cream, Sugar, Mango Pulp, Coconut Milk, Malibu Rum, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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