Mango Tarte Tatin Recette

A stunning upside-down mango tart with a buttery, caramelized crust and sweet, juicy mango slices. This elegant dessert, inspired by a Realfood recipe (April 2001), is surprisingly easy to make and perfect for impressing guests or treating yourself. The flaky puff pastry contrasts beautifully with the rich caramel and the sweetness of ripe mangoes, creating a symphony of flavors and textures in your mouth. Get ready to experience a taste of sunshine!

Préparation 45 min
Cuisson 35 min
Calories 494.1 kcal
Protéines 11g
Note Soyez le premier
Mango Tarte Tatin 86

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango Tarte Tatin

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Comment préparer Mango Tarte Tatin

  1. Unroll one sheet (approximately 14x14 inches) of puff pastry on a lightly floured surface. Place it on a baking sheet and chill in the refrigerator for 30 minutes.
  2. Preheat oven to 200°C (400°F).
  3. In a small saucepan, melt 50g (1/4 cup) of unsalted butter over low heat. Sprinkle in 100g (1/2 cup) of granulated sugar and cook, stirring occasionally, until the sugar dissolves and the mixture turns a light golden amber color. Be careful not to burn the sugar.
  4. Immediately pour the golden caramel into a 25cm (10-inch) tart tin. Tilt the tin to evenly coat the bottom.
  5. Peel and slice 2-3 ripe mangoes (approximately 500g) into 1/4 inch thick slices. Starting from the outside edge of the tart tin, arrange the mango slices in a circle over the caramel, slightly overlapping each slice.
  6. Carefully lay the chilled puff pastry over the fruit, tucking the edges down inside the tin to create a seal.
  7. Prick the top of the pastry several times with a fork to allow steam to escape.
  8. Place the tart tin in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and cooked through.
  9. Let the tart rest in the tin for 5 minutes to allow the caramel to set slightly.
  10. Carefully invert the tart onto a serving plate. Sprinkle with 25g (1/4 cup) of toasted pine nuts (optional).
  11. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

145g

Fat

44g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein 5 Ingredients Or Less Pies And Tarts Tarts Desserts French Easy European Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Mango Tarte Tatin ?

Mango Tarte Tatin prend environ 80 minutes du début à la fin — environ 45 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Mango Tarte Tatin ?

Mango Tarte Tatin contient environ 494.1 calories par portion, avec environ 11 g de protéines, 19 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Mango Tarte Tatin ?

Les principaux ingrédients de Mango Tarte Tatin sont Puff Pastry, Butter, Soft Brown Sugar, Mangoes, Pine Nuts. Consultez la liste complète avec les quantités ci-dessus.

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