Ingrédients pour Apple Galette With Puff Pastry
- 1 (17.3 ounce) package frozen puff pastry (2 sheets)
- 1 large egg
- egg wash (made from 1 large egg and 1 tablespoon milk)
- 3 large Granny Smith apples
- ½ cup white sugar
- Sea Salt
- Allspice
- ¼ teaspoon ground cinnamon
- Butter
- Apricot Preserves
- Calvados
- ⅛ teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- 1 tablespoon milk
- 1 tablespoon coarse sugar (optional)
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Comment préparer Apple Galette With Puff Pastry
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, gently unfold one sheet of puff pastry. If using frozen, ensure it's completely thawed.
- In a large bowl, toss the peeled, cored, and sliced apples with the sugar, cinnamon, nutmeg, flour, and lemon juice.
- Arrange the apple mixture in the center of the puff pastry, leaving a 2-inch border.
- Fold the edges of the pastry over the apples, pleating as you go for a rustic look.
- Brush the pastry with the egg wash (or milk). Sprinkle with coarse sugar, if desired.
- Bake for 45-50 minutes, or until the pastry is golden brown and the apples are tender.
- Let cool slightly on the baking sheet before slicing and serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
70g
Fat
16g
Carbs
10g
