Asparagus And Parmesan Cream Pastry Recette

This award-winning recipe, a side dish sensation from the Real Women of Philadelphia 2010, is guaranteed to impress! Flaky pastry filled with creamy parmesan cheese, fresh basil, and tender asparagus creates a delightful explosion of flavor in every bite. Easy to follow instructions make this elegant side dish perfect for any occasion.

Préparation 20 min

Cuisson 31 min

Calories 342.3 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asparagus And Parmesan Cream Pastry

1 (17.3 ounce) package frozen puff pastry
16 asparagus spears
4 ounces cream cheese, softened
1/4 cup grated parmesan cheese, plus more for garnish
2 tablespoons chopped fresh basil
1 tablespoon fresh lemon juice
1/4 teaspoon sea salt
1 tablespoon olive oil

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Comment préparer Asparagus And Parmesan Cream Pastry

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Remove puff pastry from freezer and let thaw completely according to package directions (about 10-15 minutes).
While pastry thaws, wash and trim asparagus spears to a length of 3 inches.
In a medium bowl, combine softened cream cheese, Parmesan cheese, chopped basil, and lemon juice. Mix until well combined.
Unfold the thawed puff pastry onto the prepared baking sheet.
Using a pizza cutter or sharp knife, cut the pastry into 4 equal rectangles.
Gently separate the rectangles slightly.
Spread the cream cheese mixture evenly onto each pastry rectangle, leaving a small border (about 1/4 inch) around the edges. Alternate directions if desired.
Arrange 4 asparagus spears on each rectangle, alternating directions.
Sprinkle pastries lightly with sea salt and drizzle with olive oil.
Bake for 18-22 minutes, or until the pastry is golden brown and the asparagus is tender-crisp.
Remove from oven and let cool slightly.
Cut each pastry rectangle in half diagonally and transfer to a serving platter.
Garnish with shaved Parmesan cheese and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

51g

Carbs

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Starters Appetizers & Snacks Sweets & Sides Side Dishes Vegetarian Spring Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Asparagus And Parmesan Cream Pastry ?

Asparagus And Parmesan Cream Pastry prend environ 51 minutes du début à la fin — environ 20 minutes de préparation et 31 minutes de cuisson.

Combien de calories contient Asparagus And Parmesan Cream Pastry ?

Asparagus And Parmesan Cream Pastry contient environ 342.3 calories par portion, avec environ 16 g de protéines, 6 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Asparagus And Parmesan Cream Pastry ?

Les principaux ingrédients de Asparagus And Parmesan Cream Pastry sont Frozen Puff Pastry, Asparagus Spear, Cream Cheese, Parmesan Cheese, Fresh Basil Leaves, Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.