Ingrédients pour Maple Nut Goodie Bars
- Semi Sweet Chocolate Chips
- Milk Chocolate Chips
- 2 cups margarine, divided
- 1 cup creamy peanut butter
- 1 cup salted peanuts
- 1 (12 ounce) can evaporated milk
- Vanilla Pudding Mix
- 2 cups powdered sugar
- Maple Flavoring
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Comment préparer Maple Nut Goodie Bars
- Line a 15x10x1-inch baking pan with foil, leaving an overhang on the sides to lift out the finished bars.
- Lightly grease the foil with butter or nonstick cooking spray.
- In a large saucepan over low heat, melt 1 cup semi-sweet chocolate chips and 1 cup margarine. Stir frequently until smooth.
- Remove from heat and stir in 1 cup creamy peanut butter until well combined.
- Spread half of the chocolate-peanut butter mixture evenly into the prepared pan.
- Freeze for 10 minutes, or until set.
- Refrigerate the pan while you prepare the pudding layer.
- In a separate bowl, stir 1 cup salted peanuts into the remaining chocolate-peanut butter mixture. Set aside.
- In a large saucepan over low heat, melt the remaining 1 cup margarine.
- Gradually whisk in the evaporated milk until smooth.
- Stir in the instant vanilla pudding mix until thickened, stirring constantly. Do not boil.
- Remove from heat, and stir in the powdered sugar and maple extract until smooth.
- Let cool for about 10 minutes, or until slightly cooled but still spreadable.
- Carefully spread the pudding mixture evenly over the chilled chocolate layer.
- Refrigerate for 30 minutes to set slightly.
- Stir the reserved chocolate-peanut mixture.
- Drop spoonfuls of the chocolate-peanut mixture over the chilled pudding layer.
- Spread evenly to cover the pudding layer.
- Refrigerate for at least 3 hours, or until firm.
- Lift the bars from the pan using the foil overhang. Cut into bars and serve. Store in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
84g
Fat
16g
Carbs
7g
