Maple Planked Salmon With Spice Rub Recette

Impress your guests with this mouthwatering Maple Planked Salmon recipe! From the Sautee Cedar Company, experts in wood grilling planks, this recipe uses a flavorful spice rub and sweet maple syrup to create a perfectly cooked salmon fillet. The cedar plank adds a smoky aroma and enhances the salmon's natural flavor. Prepare for an unforgettable culinary experience!

Préparation 10 min

Cuisson 25 min

Calories 214.2 kcal

Protéines 67g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maple Planked Salmon With Spice Rub

1 tablespoon paprika
1 teaspoon chili powder
Dried Ancho Chile Powder
Brown Sugar
Cumin
Kosher Salt
Salmon Fillets
1-2 tablespoons maple syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Maple Planked Salmon With Spice Rub? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Maple Planked Salmon With Spice Rub

In a small bowl, combine 1 tablespoon paprika, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
Sprinkle both sides of the salmon fillets generously with salt.
Rub the spice mixture evenly over both sides of the salmon fillets.
Preheat your grill to 350-400°F (175-200°C).
Place the soaked 15-inch maple plank (soaked in water for at least 1 hour prior) on the preheated grill. Close the lid.
After 3 minutes, flip the plank and continue heating for another 3 minutes.
Once light smoke appears, carefully place the salmon fillets on the hot plank. Close the grill lid and cook for 10-15 minutes, or until the salmon reaches your desired level of doneness (medium-rare is recommended).
Drizzle the cooked salmon with 1-2 tablespoons of maple syrup.
Remove the plank from the grill and let the salmon rest for a few minutes before serving. (Salmon will continue to cook slightly after being removed from the heat).
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

11g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes The Americas American Gluten Free Summer Recipes Fall Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Maple Planked Salmon With Spice Rub ?

Maple Planked Salmon With Spice Rub prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Maple Planked Salmon With Spice Rub ?

Maple Planked Salmon With Spice Rub contient environ 214.2 calories par portion, avec environ 67 g de protéines, 1 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Maple Planked Salmon With Spice Rub ?

Les principaux ingrédients de Maple Planked Salmon With Spice Rub sont Paprika, Chili Powder, Dried Ancho Chile Powder, Brown Sugar, Cumin, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.