Zutaten für Maple Planked Salmon With Spice Rub
- 1 tablespoon paprika
- 1 teaspoon chili powder
- Dried Ancho Chile Powder
- Brown Sugar
- Cumin
- Kosher Salt
- Salmon Fillets
- 1-2 tablespoons maple syrup
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Zubereitung von Maple Planked Salmon With Spice Rub
- In a small bowl, combine 1 tablespoon paprika, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
- Sprinkle both sides of the salmon fillets generously with salt.
- Rub the spice mixture evenly over both sides of the salmon fillets.
- Preheat your grill to 350-400°F (175-200°C).
- Place the soaked 15-inch maple plank (soaked in water for at least 1 hour prior) on the preheated grill. Close the lid.
- After 3 minutes, flip the plank and continue heating for another 3 minutes.
- Once light smoke appears, carefully place the salmon fillets on the hot plank. Close the grill lid and cook for 10-15 minutes, or until the salmon reaches your desired level of doneness (medium-rare is recommended).
- Drizzle the cooked salmon with 1-2 tablespoons of maple syrup.
- Remove the plank from the grill and let the salmon rest for a few minutes before serving. (Salmon will continue to cook slightly after being removed from the heat).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
11g
Fat
5g
Carbs
1g
