Margarita Sorbet Recette

A refreshing twist on the classic margarita! This vibrant Margarita Sorbet is the perfect grown-up treat, offering a sophisticated icy texture and the zesty, tangy flavors of lime, tequila, and triple sec. Imagine a boozy, elegant take on a popsicle – that's this recipe! Easy to make and perfect for summer parties or a special night in. This recipe includes detailed instructions and precise measurements for a flawlessly smooth and delicious sorbet.

Préparation 120 min

Cuisson 435 min

Calories 57.1 kcal

Protéines 1g

Note Soyez le premier

122

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Margarita Sorbet

Unflavored Gelatin
1/2 cup granulated sugar
Cold Water
Fresh Lime Juice
1/2 cup tequila
1/4 cup triple sec
Lime Peel

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Margarita Sorbet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Margarita Sorbet

In a medium saucepan, sprinkle 1 envelope (0.25 oz) Knox unflavored gelatin over 1/2 cup granulated sugar. Gradually whisk in 1 cup of water until the sugar is dissolved and the gelatin is evenly dispersed.
Let the mixture stand for 1 minute to allow the gelatin to bloom.
Place the saucepan over low heat and stir constantly until the gelatin is completely dissolved, about 5 minutes. Do not boil.
Remove from heat and let cool completely to room temperature. This prevents the gelatin from setting prematurely.
Stir in 3/4 cup water, 1/2 cup fresh lime juice (about 4-5 limes), 1/2 cup tequila, and 1/4 cup triple sec.
Pour the mixture into a 9x13 inch baking pan and freeze for at least 4 hours, or until solid.
Using a food processor, process the frozen mixture in two batches until completely smooth and fluffy. This step breaks down ice crystals for a superior texture.
Return the sorbet to the baking pan and freeze for another 2-3 hours to allow it to firm up completely after processing.
Serve in sugar-rimmed glasses or bowls. Garnish with a lime peel twist for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

51g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Drinks & Cocktails The Americas American Mexican Caribbean Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Course Cuisine Preparation Occasion North American Desserts Mexican Summer Frozen Desserts Seasonal Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Margarita Sorbet ?

Margarita Sorbet prend environ 555 minutes du début à la fin — environ 120 minutes de préparation et 435 minutes de cuisson.

Combien de calories contient Margarita Sorbet ?

Margarita Sorbet contient environ 57.1 calories par portion, avec environ 1 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Margarita Sorbet ?

Les principaux ingrédients de Margarita Sorbet sont Unflavored Gelatin, Sugar, Cold Water, Fresh Lime Juice, Tequila, Triple Sec. Consultez la liste complète avec les quantités ci-dessus.