Marshmallow Whip Recette

Make your own irresistible marshmallow treats – just like Martha Stewart's famous Peeps! This easy recipe guides you through creating fluffy, delicious homemade marshmallows perfect for Easter, parties, or any sweet treat craving. Get ready for melt-in-your-mouth perfection!

Préparation 15 min

Cuisson 20 min

Calories 981.1 kcal

Protéines 11g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marshmallow Whip

1 (1 ounce) envelope (4 packets) unflavored gelatin
3/4 cup water
1/2 cup light corn syrup
1 1/2 cups granulated sugar
1/4 teaspoon salt (optional)
2 teaspoons vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Marshmallow Whip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Marshmallow Whip

In the bowl of an electric mixer, sprinkle 1 package (about 1 tablespoon) of unflavored gelatin over 1/3 cup (80ml) cold water.
Allow gelatin to soften and bloom for 5 minutes.
In a small saucepan, combine 1/4 cup (60ml) water and 1 1/2 cups (300g) granulated sugar. Stir over medium-high heat until the sugar is completely dissolved.
Stop stirring and insert a candy thermometer into the sugar water.
If sugar crystals splatter on the sides of the pan, carefully wipe them down with a wet pastry brush.
Continue boiling the sugar syrup until it reaches 235-240°F (113-116°C) – the soft-ball stage. Use a candy thermometer for accuracy.
Carefully remove the hot syrup from the heat.
Gradually pour the hot sugar syrup into the softened gelatin, pouring slowly while whisking constantly to prevent clumping.
Using a whisk or the whisk attachment of an electric mixer, hand-stir the mixture for a few minutes to slightly cool (about 2-3 minutes). This helps prevent the marshmallow from becoming too stiff.
Attach the bowl to the mixer stand.
Beat on medium-high speed with the whisk attachment until the marshmallow mixture is glossy, holds stiff peaks, and is very thick, about 8-10 minutes. (The mixture will increase in volume significantly.)
Transfer the marshmallow mixture to a large piping bag fitted with a 1/2-inch round tip. Pipe into desired shapes (e.g., chick shapes for Peeps) onto a parchment-lined baking sheet.
Let the marshmallows sit at room temperature for at least 4-6 hours, or preferably overnight, to set completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

903g

Fat

Carbs

82g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Desserts Easy Holiday Event Candy Easter Dietary Equipment Small Appliance Mixer Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Marshmallow Whip ?

Marshmallow Whip prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Marshmallow Whip ?

Marshmallow Whip contient environ 981.1 calories par portion, avec environ 11 g de protéines, 82 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Marshmallow Whip ?

Les principaux ingrédients de Marshmallow Whip sont Unflavored Gelatin, Water, Syrup, Sugar, 1/4 teaspoon salt (optional), 2 teaspoons vanilla extract. Consultez la liste complète avec les quantités ci-dessus.