Marshmallow Whip Receita

Make your own irresistible marshmallow treats – just like Martha Stewart's famous Peeps! This easy recipe guides you through creating fluffy, delicious homemade marshmallows perfect for Easter, parties, or any sweet treat craving. Get ready for melt-in-your-mouth perfection!

Preparo 15 min

Cozimento 20 min

Calorias 981.1 kcal

Proteína 11g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Marshmallow Whip

1 (1 ounce) envelope (4 packets) unflavored gelatin
3/4 cup water
1/2 cup light corn syrup
1 1/2 cups granulated sugar
1/4 teaspoon salt (optional)
2 teaspoons vanilla extract

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Como fazer Marshmallow Whip

In the bowl of an electric mixer, sprinkle 1 package (about 1 tablespoon) of unflavored gelatin over 1/3 cup (80ml) cold water.
Allow gelatin to soften and bloom for 5 minutes.
In a small saucepan, combine 1/4 cup (60ml) water and 1 1/2 cups (300g) granulated sugar. Stir over medium-high heat until the sugar is completely dissolved.
Stop stirring and insert a candy thermometer into the sugar water.
If sugar crystals splatter on the sides of the pan, carefully wipe them down with a wet pastry brush.
Continue boiling the sugar syrup until it reaches 235-240°F (113-116°C) – the soft-ball stage. Use a candy thermometer for accuracy.
Carefully remove the hot syrup from the heat.
Gradually pour the hot sugar syrup into the softened gelatin, pouring slowly while whisking constantly to prevent clumping.
Using a whisk or the whisk attachment of an electric mixer, hand-stir the mixture for a few minutes to slightly cool (about 2-3 minutes). This helps prevent the marshmallow from becoming too stiff.
Attach the bowl to the mixer stand.
Beat on medium-high speed with the whisk attachment until the marshmallow mixture is glossy, holds stiff peaks, and is very thick, about 8-10 minutes. (The mixture will increase in volume significantly.)
Transfer the marshmallow mixture to a large piping bag fitted with a 1/2-inch round tip. Pipe into desired shapes (e.g., chick shapes for Peeps) onto a parchment-lined baking sheet.
Let the marshmallows sit at room temperature for at least 4-6 hours, or preferably overnight, to set completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

903g

Fat

Carbs

82g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Desserts Easy Holiday Event Candy Easter Dietary Equipment Small Appliance Mixer Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Marshmallow Whip?

Marshmallow Whip leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Marshmallow Whip?

Marshmallow Whip tem aproximadamente 981.1 calorias por porção, com cerca de 11 g de proteína, 82 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Marshmallow Whip?

Os principais ingredientes de Marshmallow Whip são Unflavored Gelatin, Water, Syrup, Sugar, 1/4 teaspoon salt (optional), 2 teaspoons vanilla extract. Veja a lista completa com as medidas acima.