Marshmallow Whip Recipe

Make your own irresistible marshmallow treats – just like Martha Stewart's famous Peeps! This easy recipe guides you through creating fluffy, delicious homemade marshmallows perfect for Easter, parties, or any sweet treat craving. Get ready for melt-in-your-mouth perfection!

Prep Time 15 mins

Cook Time 20 mins

Calories 981.1 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Marshmallow Whip

1 (1 ounce) envelope (4 packets) unflavored gelatin
3/4 cup water
1/2 cup light corn syrup
1 1/2 cups granulated sugar
1/4 teaspoon salt (optional)
2 teaspoons vanilla extract

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How to Make Marshmallow Whip

In the bowl of an electric mixer, sprinkle 1 package (about 1 tablespoon) of unflavored gelatin over 1/3 cup (80ml) cold water.
Allow gelatin to soften and bloom for 5 minutes.
In a small saucepan, combine 1/4 cup (60ml) water and 1 1/2 cups (300g) granulated sugar. Stir over medium-high heat until the sugar is completely dissolved.
Stop stirring and insert a candy thermometer into the sugar water.
If sugar crystals splatter on the sides of the pan, carefully wipe them down with a wet pastry brush.
Continue boiling the sugar syrup until it reaches 235-240°F (113-116°C) – the soft-ball stage. Use a candy thermometer for accuracy.
Carefully remove the hot syrup from the heat.
Gradually pour the hot sugar syrup into the softened gelatin, pouring slowly while whisking constantly to prevent clumping.
Using a whisk or the whisk attachment of an electric mixer, hand-stir the mixture for a few minutes to slightly cool (about 2-3 minutes). This helps prevent the marshmallow from becoming too stiff.
Attach the bowl to the mixer stand.
Beat on medium-high speed with the whisk attachment until the marshmallow mixture is glossy, holds stiff peaks, and is very thick, about 8-10 minutes. (The mixture will increase in volume significantly.)
Transfer the marshmallow mixture to a large piping bag fitted with a 1/2-inch round tip. Pipe into desired shapes (e.g., chick shapes for Peeps) onto a parchment-lined baking sheet.
Let the marshmallows sit at room temperature for at least 4-6 hours, or preferably overnight, to set completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

903g

Fat

Carbs

82g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Desserts Easy Holiday Event Candy Easter Dietary Equipment Small Appliance Mixer Number Of Servings

Frequently Asked Questions

How long does it take to make Marshmallow Whip?

Marshmallow Whip takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Marshmallow Whip?

Marshmallow Whip has approximately 981.1 calories per serving, with about 11 g protein, 82 g carbohydrates and 0 g fat.

What ingredients do I need for Marshmallow Whip?

The key ingredients for Marshmallow Whip are Unflavored Gelatin, Water, Syrup, Sugar, 1/4 teaspoon salt (optional), 2 teaspoons vanilla extract. See the full list with measurements above.