Meat Less Tomato Sauce Sicilian Style Recette

This authentic Sicilian tomato sauce recipe, perfected over generations, delivers rich, vibrant flavor whether you choose a meatless or traditional version. Using fresh or high-quality canned tomatoes, this recipe is incredibly versatile and best made a day ahead to allow the flavors to meld. Experience the taste of Italy with this easy-to-follow recipe – perfect for pasta, pizza, or as a delicious standalone sauce!

Préparation 20 min

Cuisson 110 min

Calories 121.9 kcal

Protéines 15g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Meat Less Tomato Sauce Sicilian Style

Crushed Tomatoes
1 pound ground beef (optional)
1 large onion, chopped
Garlic Cloves
1 teaspoon salt
1/2 teaspoon sugar
Dried Basil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Meat Less Tomato Sauce Sicilian Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Meat Less Tomato Sauce Sicilian Style

Empty the canned tomatoes (28 ounces) into a large saucepan. If using fresh tomatoes, roughly chop 2 pounds of ripe tomatoes before adding to the saucepan. Set over medium heat.
While the tomatoes simmer, heat a heavy skillet over medium heat.
(Meat Version Only) Add 1 pound of ground beef to the hot skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
(Meat Version Only) Transfer the cooked ground beef to the saucepan with the tomatoes, stirring to combine.
Add 1 large onion, chopped, and 4 cloves garlic, minced, to the skillet and cook until softened, about 5 minutes.
Add the cooked onions and garlic to the saucepan.
Stir in 1 teaspoon of salt, 1/2 teaspoon of sugar, and 2 tablespoons of dried basil (or 1/4 cup of fresh basil, chopped).
Bring the sauce to a boil, then reduce heat to low, cover, and simmer for 1 hour and 30 minutes, stirring occasionally to prevent sticking.
Remove from heat and let the sauce sit on the stove until ready to use. Allow to cool slightly before refrigerating if making ahead.
Reheat gently before serving. Freezes well for future use!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

25g

Fat

10g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Meat Less Tomato Sauce Sicilian Style ?

Meat Less Tomato Sauce Sicilian Style prend environ 130 minutes du début à la fin — environ 20 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Meat Less Tomato Sauce Sicilian Style ?

Meat Less Tomato Sauce Sicilian Style contient environ 121.9 calories par portion, avec environ 15 g de protéines, 3 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Meat Less Tomato Sauce Sicilian Style ?

Les principaux ingrédients de Meat Less Tomato Sauce Sicilian Style sont Crushed Tomatoes, Ground Beef, Onions, Garlic Cloves, Salt, Sugar. Consultez la liste complète avec les quantités ci-dessus.