Ingrédients pour Melomeal's Chocolate Sauce
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Comment préparer Melomeal's Chocolate Sauce
- In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips, 1/4 cup heavy cream, 2 tablespoons unsalted butter, and 2 tablespoons of your chosen sweetener (agave, stevia, or honey).
- Microwave on high for 60 seconds, then stir well. If the chocolate isn't fully melted, microwave in 15-second intervals, stirring after each, until smooth and melted.
- Whisk vigorously until the sauce is completely smooth and glossy.
- Allow the sauce to cool slightly before transferring it to an airtight container. Refrigerate for at least 30 minutes to allow the sauce to thicken. For a quicker chill, place the container in the freezer for 15-20 minutes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
9g
Carbs
1g