Apple Everything Cake Recette

This irresistible Apple Everything Cake, inspired by a New York City recipe, is a family favorite! Unlike traditional apple cakes, this one skips the cinnamon for a unique, subtly sweet flavor profile that kids and adults adore. Featuring a simple, yet elegant preparation, this recipe is perfect for bakers of all skill levels. Get ready to enjoy moist, tender layers bursting with the fresh taste of apples – it's a guaranteed crowd-pleaser!

Préparation 30 min
Cuisson 80 min
Calories 382.8 kcal
Protéines 9g
Apple Everything Cake 238

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Everything Cake

  • 1 cup vegetable oil
  • Not found in recipe.
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 cups peeled and chopped apples
  • 1/2 cup dark raisins
  • Not found in recipe.
  • 1 cup chopped walnuts
  • Not found in recipe.
  • Not found in recipe.
  • Powdered Sugar
  • Cocoa
  • 1 cup milk

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Comment préparer Apple Everything Cake

  1. Grease and flour a 9x13 inch fluted cake pan.
  2. Preheat oven to 325°F (160°C).
  3. In a large bowl, beat together 1 cup vegetable oil, 1 cup milk, 1 teaspoon vanilla extract, and 2 cups granulated sugar until well combined.
  4. Beat in 4 large eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Gently fold in 3 cups peeled and chopped apples, 1 cup chopped walnuts (or pecans), and 1/2 cup raisins (optional).
  7. Pour batter into the prepared pan and bake for 60-75 minutes, or until a wooden toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
  9. For best flavor, wrap the cooled cake tightly and refrigerate overnight before slicing and serving.
  10. Dust with powdered sugar or cocoa powder before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

125g

Fat

17g

Carbs

17g

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Everything Cake ?

Apple Everything Cake prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Apple Everything Cake ?

Apple Everything Cake contient environ 382.8 calories par portion, avec environ 9 g de protéines, 17 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Apple Everything Cake ?

Les principaux ingrédients de Apple Everything Cake sont Oil, Half And Half, Sugar, Eggs, Flour, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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