Meringue Topped Lemon Rice Pudding Recette

Indulge in this delightful twist on classic rice pudding! Creamy, tangy lemon rice pudding is perfectly complemented by a cloud-like meringue topping. This elegant dessert is surprisingly easy to make and is sure to impress your family and friends. A refreshing and sophisticated alternative to traditional rice pudding.

Préparation 15 min

Cuisson 35 min

Calories 346.3 kcal

Protéines 19g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Meringue Topped Lemon Rice Pudding

Short Grain Rice
3 cups whole milk
Egg Yolks
1/2 cup granulated sugar (divided into 1/2 cup and 2 tbsp)
1/4 teaspoon salt
Fresh Lemon Juice
Lemon Zest
3 large egg whites

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Comment préparer Meringue Topped Lemon Rice Pudding

Rinse 1 cup of uncooked long-grain rice under cold water until the water runs clear.
In a double boiler or a heatproof bowl set over a saucepan of simmering water, combine the rinsed rice and 3 cups of whole milk. Cook, stirring occasionally, until the rice is tender and the milk is absorbed (about 20-25 minutes).
In a separate bowl, whisk together 3 large egg yolks and 1/2 cup of granulated sugar until light and pale.
Gradually whisk the egg yolk mixture into the cooked rice, along with 1/4 cup fresh lemon juice, the zest of 1 lemon, and 1/4 teaspoon salt.
Continue cooking, stirring frequently, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).
Pour the lemon rice pudding into an oven-safe baking dish.
In a clean, dry bowl, beat 3 large egg whites with 2 tablespoons of granulated sugar until stiff, glossy peaks form.
Spread the meringue evenly over the top of the lemon rice pudding.
Bake in a preheated moderate oven at 350°F (180°C) for 10-12 minutes, or until the meringue is golden brown and lightly toasted.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

126g

Fat

21g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Healthy Desserts Rice Dietary Low Sodium New Zealand Low In Something Pasta Rice And Grains Short Grain Rice

Questions fréquentes

Combien de temps faut-il pour préparer Meringue Topped Lemon Rice Pudding ?

Meringue Topped Lemon Rice Pudding prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Meringue Topped Lemon Rice Pudding ?

Meringue Topped Lemon Rice Pudding contient environ 346.3 calories par portion, avec environ 19 g de protéines, 19 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Meringue Topped Lemon Rice Pudding ?

Les principaux ingrédients de Meringue Topped Lemon Rice Pudding sont Short Grain Rice, Milk, Egg Yolks, Sugar, Salt, Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.