Baked Rice Pudding With Apricots Recette

Indulge in this creamy, dreamy Baked Rice Pudding with Apricots! Perfect for a special breakfast or a comforting dessert, this recipe (courtesy of Gale Gand - 2003 - Food Network) is made the night before for effortless morning enjoyment. The sweet apricots and tender rice are baked to golden perfection, then topped with a dollop of whipped cream and a sprinkle of cinnamon (optional). Prepare to be amazed by this classic recipe, elevated for modern palates.

Préparation 20 min

Cuisson 120 min

Calories 304.1 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Rice Pudding With Apricots

1 cup Arborio rice
4 cups whole milk
1 cup chopped dried apricots
seeds scraped from 1/2 vanilla bean
zest of 1 lemon
1/2 cup granulated sugar
2 large egg yolks
1 teaspoon vanilla extract (alternative to vanilla bean)
whipped cream (optional)
cinnamon (optional)

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Comment préparer Baked Rice Pudding With Apricots

Preheat oven to 300°F (150°C).
In a heavy-bottomed saucepan, combine 1 cup Arborio rice, 4 cups whole milk, 1 cup chopped dried apricots, 1 teaspoon vanilla extract (or seeds scraped from 1/2 vanilla bean), and the zest of 1 lemon. Bring to a simmer over medium heat.
Reduce heat to the lowest setting, cover tightly, and simmer gently, stirring occasionally, until the rice is very tender (20-25 minutes). Turn off the heat.
Stir in 1/2 cup granulated sugar until dissolved.
Whisk in 2 large egg yolks until fully incorporated.
Pour the rice pudding mixture into a greased 8x8 inch baking dish.
Bake for 20 minutes, or until the top is lightly browned.
Remove from oven and let cool completely.
Chill in the refrigerator for at least 4 hours, or preferably overnight, before serving. Top with whipped cream and a sprinkle of cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

78g

Fat

23g

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Rice Pudding With Apricots ?

Baked Rice Pudding With Apricots prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Baked Rice Pudding With Apricots ?

Baked Rice Pudding With Apricots contient environ 304.1 calories par portion, avec environ 17 g de protéines, 15 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Baked Rice Pudding With Apricots ?

Les principaux ingrédients de Baked Rice Pudding With Apricots sont Short Grain Rice, Milk, Dried Apricot, Vanilla Bean, Lemon Zest, Sugar. Consultez la liste complète avec les quantités ci-dessus.