Mexi Itali Casserole Recette

This Mexi-Itali Casserole is a flavor explosion! Inspired by a classic taco meat recipe, we've kicked it up a notch with zesty Mexican flavors and creamy baked pasta. Fresh green bell peppers and jalapeños add a delightful crunch and irresistible heat. Get ready for a one-pan wonder that's perfect for a weeknight dinner or a fun family gathering!

Préparation 20 min

Cuisson 75 min

Calories 476.7 kcal

Protéines 59g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexi Itali Casserole

Ground Beef
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can black beans
1 cup thinly sliced green bell peppers
Jalapeno
1 pound pasta (any shape)
Cheddar Cheese

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Comment préparer Mexi Itali Casserole

Prepare a double batch of your favorite seasoned taco meat recipe (or use recipe #217644 as a base).
Add one (28 ounce) can of crushed tomatoes and one (15 ounce) can of black beans to the cooked taco meat. Simmer for 5 minutes, then remove from heat.
Preheat oven to 350°F (175°C).
Cook 1 pound of your favorite pasta according to package directions until al dente. Drain and set aside.
In a large (9x13 inch) baking dish, layer half of the meat and bean sauce, then half of the cooked pasta. Repeat layers.
Add 1 cup of thinly sliced green bell peppers and 1/2 cup thinly sliced jalapeños over the pasta. (Adjust amounts to your spice preference)
Sprinkle 2 cups of shredded Mexican cheese blend over the peppers.
Top with the remaining green bell peppers and jalapeños.
Cover the baking dish with foil and bake for 40 minutes.
Remove foil and bake for an additional 5-10 minutes, or until cheese is melted and bubbly and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

17g

Fat

43g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes The Americas American Mexican Game Day Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Easy Dietary One Dish Meal Low Sodium Inexpensive Ground Beef Low In Something Meat 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mexi Itali Casserole ?

Mexi Itali Casserole prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Mexi Itali Casserole ?

Mexi Itali Casserole contient environ 476.7 calories par portion, avec environ 59 g de protéines, 15 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Mexi Itali Casserole ?

Les principaux ingrédients de Mexi Itali Casserole sont Ground Beef, Tomato Puree, Black Beans, Green Bell Peppers, Jalapeno, Pasta. Consultez la liste complète avec les quantités ci-dessus.