Baked Beef And Rice Bake Recette

Relive the deliciousness of the 1980s with this easy and flavorful Baked Beef and Rice Casserole! This comforting classic is perfect for a weeknight meal and uses convenient freezer-ready ground beef to speed up prep time. Crispy bacon, savory beef, fluffy rice, and melty cheese combine in a hearty and satisfying bake that the whole family will love. Get ready for a taste of nostalgia!

Préparation 20 min

Cuisson 100 min

Calories 753.1 kcal

Protéines 95g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Beef And Rice Bake

4 slices bacon
1 lb lean ground beef
1 cup uncooked long-grain rice
1/2 medium onion, chopped
2 cloves fresh garlic, minced
1/2 green bell pepper, chopped
1 tsp seasoning salt, 1/2 tsp black pepper
1/2 cup grated Parmesan cheese
1/2 tsp paprika
1/2 cup sliced stuffed olives
1/2 cup tomato juice
1 cup boiling water
1/2 cup grated cheddar cheese
bacon drippings

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Comment préparer Baked Beef And Rice Bake

Preheat oven to 300°F (150°C). Grease a 1.5-quart casserole dish.
Cook 4 slices of bacon until crisp. Set aside on a paper towel-lined plate to crumble.
In a large skillet, add the bacon drippings. Add 1 lb ground beef, 1 cup uncooked long-grain rice, 1/2 medium onion (chopped), 2 cloves garlic (minced), and 1/2 green bell pepper (chopped). Cook until the beef is browned and the rice is lightly toasted.
Drain off any excess grease.
Stir in the crumbled bacon, 1/2 cup grated Parmesan cheese, 1 tsp seasoning salt, 1/2 tsp black pepper, 1/2 tsp paprika, 1/2 cup sliced stuffed olives, 1/2 cup tomato juice, and 1 cup boiling water.
Mix well to combine all ingredients.
Pour the mixture into the prepared casserole dish.
Cover tightly with foil or a lid and bake for 60 minutes.
Remove the foil, sprinkle 1/2 cup grated cheddar cheese over the top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the rice is tender.
Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

22g

Fat

82g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Casseroles Main Dish Beef Rice Oven Dietary Ground Beef Meat Pasta Rice And Grains Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Beef And Rice Bake ?

Baked Beef And Rice Bake prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Baked Beef And Rice Bake ?

Baked Beef And Rice Bake contient environ 753.1 calories par portion, avec environ 95 g de protéines, 16 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Baked Beef And Rice Bake ?

Les principaux ingrédients de Baked Beef And Rice Bake sont Bacon, Lean Ground Beef, Uncooked Rice, Onion, Fresh Garlic, Green Bell Pepper. Consultez la liste complète avec les quantités ci-dessus.