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Comment préparer Mexican Chocolate Coffee
- In a small saucepan, combine the water, cinnamon stick, and cocoa powder.
- Bring the mixture to a simmer over medium heat, stirring constantly until the cocoa powder is fully dissolved and the mixture is smooth.
- Remove from heat and let steep for 5 minutes to allow the cinnamon flavor to infuse.
- Strain the mixture through a fine-mesh sieve into a mug, discarding the cinnamon stick.
- Brew your favorite coffee, either using a drip coffee maker or French press.
- Pour the brewed coffee into the mug with the chocolate mixture.
- Stir well to combine the coffee and chocolate.
- Optional: Add a splash of milk or a few drops of Splenda to taste.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Beverages Breakfast Beans Mexican Easy Beginner Cook Diabetic Dinner Party Vegan Vegetarian Chocolate Dietary Comfort Food Free Of Something Brunch Taste Mood Sweet Equipment Small Appliance Technique Brewing
