Forktionary

Mexican Chocolate Coffee Recipe

Indulge in the rich, decadent flavors of Mexican chocolate without the guilt! This unique coffee recipe combines the warmth of cinnamon (known to help manage blood sugar levels) with the intense satisfaction of dark chocolate and robust coffee. Surprisingly creamy and sweet without any added sugar or creamer, this recipe is perfect for those watching their sugar intake or simply seeking a healthier, more flavorful coffee experience. Feel free to add a touch of Splenda if desired.

Prep Time 5 mins
Cook Time 10 mins
Calories 1.8 kcal
Protein 0g
Rating 4.1 (8 Reviews)
Mexican Chocolate Coffee

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Chocolate Coffee

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How to Make Mexican Chocolate Coffee

  1. In a small saucepan, combine the water, cinnamon stick, and cocoa powder.
  2. Bring the mixture to a simmer over medium heat, stirring constantly until the cocoa powder is fully dissolved and the mixture is smooth.
  3. Remove from heat and let steep for 5 minutes to allow the cinnamon flavor to infuse.
  4. Strain the mixture through a fine-mesh sieve into a mug, discarding the cinnamon stick.
  5. Brew your favorite coffee, either using a drip coffee maker or French press.
  6. Pour the brewed coffee into the mug with the chocolate mixture.
  7. Stir well to combine the coffee and chocolate.
  8. Optional: Add a splash of milk or a few drops of Splenda to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Beverages Breakfast Beans Mexican Easy Beginner Cook Diabetic Dinner Party Vegan Vegetarian Chocolate Dietary Comfort Food Free Of Something Brunch Taste Mood Sweet Equipment Small Appliance Technique Brewing