Mexican Chocolate Coffee Recipe

Indulge in the rich, decadent flavors of Mexican chocolate without the guilt! This unique coffee recipe combines the warmth of cinnamon (known to help manage blood sugar levels) with the intense satisfaction of dark chocolate and robust coffee. Surprisingly creamy and sweet without any added sugar or creamer, this recipe is perfect for those watching their sugar intake or simply seeking a healthier, more flavorful coffee experience. Feel free to add a touch of Splenda if desired.

Prep Time 5 mins
Cook Time 10 mins
Calories 1.8 kcal
Protein 0g
Rating Be the first
Mexican Chocolate Coffee 48

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mexican Chocolate Coffee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Chocolate Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mexican Chocolate Coffee

  1. In a small saucepan, combine the water, cinnamon stick, and cocoa powder.
  2. Bring the mixture to a simmer over medium heat, stirring constantly until the cocoa powder is fully dissolved and the mixture is smooth.
  3. Remove from heat and let steep for 5 minutes to allow the cinnamon flavor to infuse.
  4. Strain the mixture through a fine-mesh sieve into a mug, discarding the cinnamon stick.
  5. Brew your favorite coffee, either using a drip coffee maker or French press.
  6. Pour the brewed coffee into the mug with the chocolate mixture.
  7. Stir well to combine the coffee and chocolate.
  8. Optional: Add a splash of milk or a few drops of Splenda to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Mexican Chocolate Coffee?

Mexican Chocolate Coffee takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Mexican Chocolate Coffee?

Mexican Chocolate Coffee has approximately 1.8 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Mexican Chocolate Coffee?

The key ingredients for Mexican Chocolate Coffee are Nutmeg, Cinnamon, Unsweetened Cocoa, Ground Coffee, Water. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review