Mexican Chocolate Meringues Recette

Experience a fiesta of flavor with these decadent Mexican Chocolate Meringues! Perfectly crisp meringue cookies, infused with the warmth of cinnamon and rich Mexican chocolate, are paired with fresh strawberries and a luscious homemade chocolate cream. This stunning dessert is easier to make than you think – a show-stopping treat for any occasion!

Préparation 20 min

Cuisson 180 min

Calories 56.9 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Chocolate Meringues

4 large egg whites
Pinch of salt
1/2 teaspoon cream of tartar
Vanilla Extract
Superfine Sugar
Ground Cinnamon
Semisweet Chocolate
Fresh strawberries, for serving
1 cup heavy cream
Chocolate Piece

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Comment préparer Mexican Chocolate Meringues

Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
In a clean, grease-free bowl, beat 4 large egg whites with a pinch of salt and 1/2 teaspoon cream of tartar using an electric mixer until soft peaks form.
Gradually add 1 cup granulated sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form. This should take about 3-5 minutes with an electric mixer.
Gently fold in 1 teaspoon vanilla extract, 1/4 cup unsweetened cocoa powder, and 1 teaspoon ground cinnamon.
Spoon meringue mixture onto the prepared baking sheet, creating 2-inch mounds. Leave at least 2 inches between each meringue.
Bake for 2.5 - 3 hours, or until the meringues are crisp and completely dry. If they feel soft after 3 hours, continue baking in 30-minute increments until dry.
Let the meringues cool completely on the baking sheet before carefully transferring them to a wire rack.
**To make the chocolate cream:** In a chilled bowl, beat 1 cup heavy cream until stiff peaks form. Gently fold in 4 ounces of melted semi-sweet chocolate chips.
Chill the chocolate cream until firm.
Serve the meringues dusted with extra cinnamon, accompanied by fresh strawberries and a dollop of the chilled chocolate cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

29g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Tuna Recipes The Americas American Mexican Vegetarian Gluten Free Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Mexican Chocolate Meringues ?

Mexican Chocolate Meringues prend environ 200 minutes du début à la fin — environ 20 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Mexican Chocolate Meringues ?

Mexican Chocolate Meringues contient environ 56.9 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Chocolate Meringues ?

Les principaux ingrédients de Mexican Chocolate Meringues sont Egg Whites, Salt, Cream Of Tartar, Vanilla Extract, Superfine Sugar, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.