Mexican Tamarind Cooler Agua De Tamarindo Recette

Escape to Mexico with this refreshing Agua de Tamarindo! This popular Mexican fruit drink is a delicious and easy-to-make cooler, perfect for hot days. More refreshing than your average lemonade, this vibrant tamarind beverage is bursting with tangy, sweet, and slightly tart flavors. Learn how to make authentic Agua de Tamarindo at home with our simple recipe – it's easier than you think! Perfect for family gatherings, parties, or a simple afternoon treat.

Préparation 20 min
Cuisson 20 min
Calories 212.9 kcal
Protéines 1g
Mexican Tamarind Cooler Agua De Tamarindo 53

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Tamarind Cooler Agua De Tamarindo

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Tamarind Cooler Agua De Tamarindo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mexican Tamarind Cooler Agua De Tamarindo

  1. Rinse 1 pound of fresh tamarind pods under cold water.
  2. Remove the outer shells from the tamarind pods. Scrape away any remaining bits of shell under running water.
  3. Place the shelled tamarind pulp into a saucepan with 4 cups of water. Bring to a boil.
  4. Reduce heat and simmer for 3 minutes.
  5. Remove from heat and let cool slightly. Once cool enough to handle, manually remove all the pits from the tamarind pulp.
  6. Place the pitted tamarind pulp in a blender. Add 2 cups of water and blend until smooth.
  7. In a separate pitcher, combine 2 cups of water and 1 cup of sugar (or to taste). Stir until sugar dissolves completely.
  8. Combine the blended tamarind mixture and the sweetened water in a large pitcher. Stir well to combine.
  9. Strain the mixture through a fine-mesh sieve to remove any remaining pulp fibers or shell fragments.
  10. Refrigerate for at least 2 hours to chill thoroughly before serving. Garnish with lime wedges and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

215g

Fat

0g

Carbs

18g

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Tamarind Cooler Agua De Tamarindo ?

Mexican Tamarind Cooler Agua De Tamarindo prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Mexican Tamarind Cooler Agua De Tamarindo ?

Mexican Tamarind Cooler Agua De Tamarindo contient environ 212.9 calories par portion, avec environ 1 g de protéines, 18 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Tamarind Cooler Agua De Tamarindo ?

Les principaux ingrédients de Mexican Tamarind Cooler Agua De Tamarindo sont Tamarind Pulp, Sugar, Water. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis