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Comment préparer Chamango
- Dice 1 cup ripe mango. Set aside ½ cup of the diced mango.
- Place the remaining ½ cup of diced mango in a blender with 1 cup of ice and 1 tablespoon of sugar (or to taste, if your mango is not very sweet).
- Blend until smooth but still icy. Do not over-blend, as this may melt the ice.
- In a tall glass, layer the bottom with ¼ cup of the reserved diced mango.
- Add 2 tablespoons of chamoy (or raspberry coulis) to create a distinct red layer.
- Pour in ⅓ cup of the blended mango ice, filling the glass about halfway.
- Add another layer of ¼ cup diced mango.
- Add another 2 tablespoons of chamoy (or raspberry coulis).
- Top with another ⅓ cup of the blended mango ice, almost to the top of the glass.
- Add a final 1 tablespoon of chamoy (or raspberry coulis).
- Add the remaining ¼ cup diced mango and sprinkle generously with ¼ cup of chopped tamarind candy.
- Serve immediately with a large straw and a spoon. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
180g
Fat
1g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Mexican Easy Low Fat Smoothies Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Mango Number Of Servings
