Microwave Creme Caramel Recette

Indulge in the silky smooth luxury of Crème Caramel – made effortlessly in your microwave! This recipe skips the bain-marie, delivering classic French flavors in a fraction of the time. Perfect for busy weeknights or when you crave a decadent treat without the fuss. Get ready to impress with this surprisingly simple and incredibly delicious dessert!

Préparation 15 min

Cuisson 35 min

Calories 221.4 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Microwave Creme Caramel

1 cup whole milk
2 large eggs
½ cup granulated sugar
2 tablespoons water

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Comment préparer Microwave Creme Caramel

**Make the Caramel:** In a microwave-safe bowl, combine ½ cup granulated sugar and 2 tablespoons of water. Microwave on high for 6-8 minutes, or until a deep amber caramel forms, swirling occasionally. Carefully pour an equal amount of caramel into four 6-ounce ramekins.
**Prepare the Custard:** In a large bowl, whisk together 2 large eggs and ¼ cup granulated sugar until pale and slightly thickened.
**Combine Ingredients:** Gradually whisk in 1 cup whole milk until smooth and well combined.
**Strain (Optional):** For a super-smooth texture, strain the custard through a fine-mesh sieve into a measuring jug.
**Fill Ramekins:** Carefully pour the custard mixture into the prepared ramekins, dividing evenly.
**Microwave:** Microwave on medium power (50%) for 10-12 minutes, or until the custard is just set but still slightly wobbly in the center. Microwave times may vary depending on your appliance; start with 10 minutes and check for doneness.
**Rest:** Let the Crème Caramel stand in the ramekins for 10 minutes to finish setting.
**Chill & Serve:** Refrigerate for at least 2 hours, or until completely chilled. To serve, run a thin knife around the edge of each ramekin and invert onto serving plates.