Aunt Verna's Meatballs Recette

A family heirloom recipe passed down from Aunt Verna! These tender, juicy meatballs, simmered in a creamy celery soup sauce, are guaranteed to become a new favorite. Serve over fluffy rice for a comforting and delicious meal that evokes warm memories. Perfect for weeknight dinners or special occasions.

Préparation 20 min

Cuisson 40 min

Calories 390 kcal

Protéines 54g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Verna's Meatballs

1 1/2 lbs ground beef
1/2 cup quick-cooking oats
1/4 cup finely chopped onion
1 egg, beaten
1 (10 3/4 ounce) can cream of celery soup
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

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Comment préparer Aunt Verna's Meatballs

Preheat oven to 350°F (175°C).
In a large bowl, gently combine ground beef, rolled oats, chopped onion, beaten egg, salt, and pepper. Mix until just combined; do not overmix.
Roll the meat mixture into 1-inch meatballs.
Heat a large skillet over medium-high heat. Brown the meatballs on all sides in batches, ensuring not to overcrowd the pan. This will take approximately 8-10 minutes.
Transfer the browned meatballs to a baking dish.
In a small bowl, whisk together the cream of celery soup and milk.
Pour the soup mixture evenly over the meatballs in the baking dish.
Bake in the preheated oven for 20 minutes.
Increase oven temperature to 375°F (190°C) and bake for an additional 10 minutes, or until the meatballs are cooked through and the sauce is bubbly.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

Fat

45g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary Ground Beef Meat

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Verna's Meatballs ?

Aunt Verna's Meatballs prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Aunt Verna's Meatballs ?

Aunt Verna's Meatballs contient environ 390 calories par portion, avec environ 54 g de protéines, 5 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Verna's Meatballs ?

Les principaux ingrédients de Aunt Verna's Meatballs sont Ground Beef, Quick Oats, Onion, Egg, Cream Of Celery Soup, Milk. Consultez la liste complète avec les quantités ci-dessus.