Mimi's Red Velvet Cake Recette

Indulge in Mimi's stunning Red Velvet Cake! This recipe creates a naturally beautiful cake, perfect for Christmas or any special occasion. Served elegantly with whipped cream, it's a showstopper without the need for frosting (though recipe #93537 provides frosting instructions if desired). Get ready to impress with this moist, delicious, and visually captivating dessert!

Préparation 20 min

Cuisson 50 min

Calories 3500.4 kcal

Protéines 109g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mimi's Red Velvet Cake

1 cup (2 sticks) unsalted butter
1 ¾ cups granulated sugar
4 large eggs
3 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon salt
1 cup buttermilk
2 teaspoons vanilla extract
Red Food Coloring
1 tablespoon white vinegar
1 teaspoon baking soda + 1 teaspoon for vinegar mixture

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Comment préparer Mimi's Red Velvet Cake

Cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Add 4 large eggs one at a time, beating well after each addition until smooth.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 tablespoons unsweetened cocoa powder, 1 teaspoon salt, and 1 teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Stir in 2 teaspoons vanilla extract and 1-2 tablespoons red food coloring (gel food coloring recommended for vibrant color).
In a small bowl, combine 1 tablespoon white vinegar and 1 teaspoon baking soda. Gently fold this mixture into the batter.
Pour batter into a greased and floured 10-inch angel food cake pan.
Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Serve with whipped cream.

Nutrition Information (Approximate per serving)

Sodium

166 g

Sugar

1251g

Fat

152g

Carbs

185g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Holiday Event Cakes Valentines Day

Questions fréquentes

Combien de temps faut-il pour préparer Mimi's Red Velvet Cake ?

Mimi's Red Velvet Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Mimi's Red Velvet Cake ?

Mimi's Red Velvet Cake contient environ 3500.4 calories par portion, avec environ 109 g de protéines, 185 g de glucides et 181 g de lipides.

De quels ingrédients ai-je besoin pour Mimi's Red Velvet Cake ?

Les principaux ingrédients de Mimi's Red Velvet Cake sont Shortening, Sugar, Eggs, Flour, Cocoa, Salt. Consultez la liste complète avec les quantités ci-dessus.