Mounds Bars Recette

These Mounds Bars are a beloved family recipe, passed down and perfected over 20 Christmases! Imagine the rich, decadent combination of chocolate, coconut, and toasted nuts – a perfect holiday treat that's easy to make and impossible to resist. This recipe delivers that classic Mounds bar flavor in a chewy, homemade bar cookie. Get ready for rave reviews!

Préparation 20 min
Cuisson 60 min
Calories 303.4 kcal
Protéines 8g
Note Soyez le premier
Mounds Bars 68

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mounds Bars

  • 2 large eggs
  • 1/2 cup (113g) softened butter or shortening
  • 1 cup (200g) granulated sugar
  • 1 ¾ cups (220g) all-purpose flour
  • 1 teaspoon vanilla extract
  • ¾ cup (42g) unsweetened cocoa powder
  • ½ teaspoon salt
  • Walnuts
  • Sweetened Condensed Milk
  • 2 cups (200g) shredded sweetened coconut
  • 1 cup (170g) semi-sweet chocolate chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mounds Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mounds Bars

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1/2 cup (113g) softened butter or shortening and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time.
  4. In a separate bowl, whisk together 1 ¾ cups (220g) all-purpose flour, ¾ cup (42g) unsweetened cocoa powder, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 1 teaspoon vanilla extract and 1 cup (115g) chopped nuts (pecans or walnuts recommended).
  7. Pour batter into a lightly greased 9x13 inch baking pan.
  8. Bake for 25 minutes.
  9. While the bottom layer bakes, in a separate bowl, combine one 14-ounce can (397g) sweetened condensed milk and 2 cups (200g) shredded sweetened coconut.
  10. Remove the partially baked bar from the oven and evenly spread the coconut mixture over the top.
  11. Return to the oven and bake for an additional 15 minutes.
  12. Remove from oven and immediately sprinkle 1 cup (170g) semi-sweet chocolate chips over the coconut layer.
  13. Let the chocolate chips melt slightly, then spread evenly using a spatula. Sprinkle with an additional ½ cup (57g) chopped nuts.
  14. Let cool completely in the pan before refrigerating in an airtight container to allow the chocolate to fully set. Cut into squares and enjoy!
  15. For warmer climates, refrigerating is recommended to maintain optimal texture and prevent melting.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

118g

Fat

40g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Bar Cookies Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Mounds Bars ?

Mounds Bars prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Mounds Bars ?

Mounds Bars contient environ 303.4 calories par portion, avec environ 8 g de protéines, 12 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Mounds Bars ?

Les principaux ingrédients de Mounds Bars sont Eggs, Shortening, Sugar, Flour, Vanilla, Cocoa. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis