Mini Marbled Cheesecakes Recette

Indulge in these decadent Mini Marbled Cheesecakes! Perfectly sized for individual servings, these creamy cheesecakes feature a stunning marble effect of rich chocolate and classic vanilla, all sitting atop a crunchy cookie crust. Easy to make and guaranteed to impress, they're the perfect dessert for any occasion.

Préparation 20 min
Cuisson 40 min
Calories 230.1 kcal
Protéines 7g
Mini Marbled Cheesecakes 39

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mini Marbled Cheesecakes

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Comment préparer Mini Marbled Cheesecakes

  1. Preheat oven to 350°F (175°C). Line an 18-cup muffin tin with paper liners.
  2. Place one whole graham cracker in the bottom of each muffin cup. Set aside.
  3. In a large bowl, beat together 16 ounces (450g) cream cheese (softened), ½ cup (100g) granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract with an electric mixer on medium speed for 3 minutes, or until completely smooth and creamy.
  4. Reserve ½ cup of the cheesecake batter in a separate bowl.
  5. Evenly spoon the remaining batter into the prepared muffin cups.
  6. In a small bowl, melt 2 ounces (50g) of semi-sweet chocolate. Add the melted chocolate to the reserved ½ cup of cheesecake batter and mix until well combined.
  7. Spoon about 1 teaspoon of the chocolate batter onto the white batter in each muffin cup.
  8. Gently swirl the batters together with a knife or toothpick to create a marbled effect.
  9. Bake for 20-25 minutes, or until the filling is set and slightly puffed around the edges.
  10. Let the cheesecakes cool completely in the muffin tin before refrigerating.
  11. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecakes to fully set.
  12. Before serving, halve 8 graham crackers.
  13. Garnish each cheesecake with a dollop of whipped topping and a halved graham cracker.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

57g

Fat

39g

Carbs

6g

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Questions fréquentes

Combien de temps faut-il pour préparer Mini Marbled Cheesecakes ?

Mini Marbled Cheesecakes prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Mini Marbled Cheesecakes ?

Mini Marbled Cheesecakes contient environ 230.1 calories par portion, avec environ 7 g de protéines, 6 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Mini Marbled Cheesecakes ?

Les principaux ingrédients de Mini Marbled Cheesecakes sont Oreo Cookies, Cream Cheese, Sugar, Eggs, Vanilla Extract, Semisweet Chocolate. Consultez la liste complète avec les quantités ci-dessus.

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