Mini Marbled Cheesecakes Recipe

Indulge in these decadent Mini Marbled Cheesecakes! Perfectly sized for individual servings, these creamy cheesecakes feature a stunning marble effect of rich chocolate and classic vanilla, all sitting atop a crunchy cookie crust. Easy to make and guaranteed to impress, they're the perfect dessert for any occasion.

Prep Time 20 mins
Cook Time 40 mins
Calories 230.1 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Mini Marbled Cheesecakes 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Marbled Cheesecakes

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How to Make Mini Marbled Cheesecakes

  1. Preheat oven to 350°F (175°C). Line an 18-cup muffin tin with paper liners.
  2. Place one whole graham cracker in the bottom of each muffin cup. Set aside.
  3. In a large bowl, beat together 16 ounces (450g) cream cheese (softened), ½ cup (100g) granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract with an electric mixer on medium speed for 3 minutes, or until completely smooth and creamy.
  4. Reserve ½ cup of the cheesecake batter in a separate bowl.
  5. Evenly spoon the remaining batter into the prepared muffin cups.
  6. In a small bowl, melt 2 ounces (50g) of semi-sweet chocolate. Add the melted chocolate to the reserved ½ cup of cheesecake batter and mix until well combined.
  7. Spoon about 1 teaspoon of the chocolate batter onto the white batter in each muffin cup.
  8. Gently swirl the batters together with a knife or toothpick to create a marbled effect.
  9. Bake for 20-25 minutes, or until the filling is set and slightly puffed around the edges.
  10. Let the cheesecakes cool completely in the muffin tin before refrigerating.
  11. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecakes to fully set.
  12. Before serving, halve 8 graham crackers.
  13. Garnish each cheesecake with a dollop of whipped topping and a halved graham cracker.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

57g

Fat

39g

Carbs

6g

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