Baked Chicken With Cream Cheese Vegetable Topping Recette

Delight your taste buds with this irresistible Baked Chicken recipe! Tender chicken breasts are topped with a creamy, tangy cream cheese mixture bursting with fresh bell peppers, onions, carrots, and zucchini. A simple, elegant dish perfect for a weeknight dinner or a special occasion. Get the recipe now!

Préparation 15 min
Cuisson 40 min
Calories 517.6 kcal
Protéines 119g
Baked Chicken With Cream Cheese Vegetable Topping 210

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Chicken With Cream Cheese Vegetable Topping

  • 2 boneless, skinless chicken breasts (about 1 1/2 lbs total)
  • 1 tablespoon olive oil
  • 1 medium bell pepper (any color), chopped
  • 1 medium bell pepper (any color), chopped
  • 1 medium bell pepper (any color), chopped
  • 1/2 medium onion, chopped
  • 1/2 medium carrot, chopped
  • 1/2 medium zucchini, chopped
  • 4 ounces cream cheese, softened
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon fresh ground black pepper, divided
  • 1 tablespoon fresh dill, chopped

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Comment préparer Baked Chicken With Cream Cheese Vegetable Topping

  1. Preheat oven to 425°F (220°C).
  2. In a medium frying pan, heat 1 tablespoon of olive oil over medium heat.
  3. Add 1 medium bell pepper (any color), chopped, and cook, stirring occasionally, until softened, about 3 minutes.
  4. Add 1/2 medium onion, chopped; 1/2 medium carrot, chopped; and 1/2 medium zucchini, chopped. Cook for 2 more minutes. Drain any excess liquid.
  5. In a medium bowl, combine the cooked vegetables with 4 ounces cream cheese, softened; 3/4 teaspoon salt; 1/4 teaspoon black pepper; and 1 tablespoon fresh dill, chopped.
  6. Season 2 boneless, skinless chicken breasts (about 1.5 lbs total) with the remaining salt and pepper.
  7. Place the chicken breasts in a baking dish and spread the vegetable cream cheese mixture evenly over the top.
  8. Bake for 20-25 minutes, or until the chicken is cooked through and the topping is lightly golden brown. Internal temperature should reach 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

14g

Fat

68g

Carbs

2g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Chicken With Cream Cheese Vegetable Topping ?

Baked Chicken With Cream Cheese Vegetable Topping prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baked Chicken With Cream Cheese Vegetable Topping ?

Baked Chicken With Cream Cheese Vegetable Topping contient environ 517.6 calories par portion, avec environ 119 g de protéines, 2 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Baked Chicken With Cream Cheese Vegetable Topping ?

Les principaux ingrédients de Baked Chicken With Cream Cheese Vegetable Topping sont Skinless Chicken Breasts, Cooking Oil, Red Bell Pepper, Orange Bell Pepper, Green Bell Pepper, Onion. Consultez la liste complète avec les quantités ci-dessus.

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