Miso Eggs Benedict Recette

Elevate your brunch game with this unique and delicious Miso-Glazed Eggs Benedict! We replace traditional Canadian bacon with the savory umami punch of miso, creating a surprisingly delightful flavor combination. Perfectly poached eggs meet perfectly toasted English muffins, all tied together with a classic, creamy hollandaise sauce. This recipe, adapted from the Everything Vegetarian Cookbook, is surprisingly quick and easy – ready in just 30 minutes! Learn how to make a versatile hollandaise sauce, the French 'mother sauce,' that can be transformed into countless variations with simple additions.

Préparation 10 min

Cuisson 30 min

Calories 587.7 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Miso Eggs Benedict

1 tablespoon white vinegar (for poaching eggs)
Salt
Extra Large Eggs
2 English muffins, split
Butter
2 tablespoons white miso paste
Hollandaise sauce (recipe below)
Chives
Hot Pepper Sauce
Egg Yolks
Lemon
Cold Water
Cayenne Pepper

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Comment préparer Miso Eggs Benedict

Toast 2 English muffins halves. Set aside.
In a saucepan, gently whisk together 2 tablespoons white miso paste, 1 tablespoon water, and 1 teaspoon rice vinegar. Simmer for 2 minutes, until slightly thickened. Set aside.
Bring a saucepan of water to a gentle simmer. Add 1 tablespoon white vinegar to the simmering water.
Crack 2 large eggs, one at a time, into individual small bowls.
Carefully create a gentle swirl in the simmering water and gently slip the eggs into the water. Poach for 3-4 minutes for runny yolks, or longer for firmer yolks.
While the eggs are poaching, prepare the hollandaise sauce (see separate hollandaise recipe – instructions below).
Once the eggs are cooked, remove them carefully with a slotted spoon and drain on paper towels.
Spread the miso glaze evenly over the toasted English muffin halves.
Top each muffin half with a poached egg.
Spoon generous amounts of hollandaise sauce over the eggs.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

Fat

160g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Eggs Dairy French European Vegetarian Eggs Dietary Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Miso Eggs Benedict ?

Miso Eggs Benedict prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Miso Eggs Benedict ?

Miso Eggs Benedict contient environ 587.7 calories par portion, avec environ 22 g de protéines, 5 g de glucides et 83 g de lipides.

De quels ingrédients ai-je besoin pour Miso Eggs Benedict ?

Les principaux ingrédients de Miso Eggs Benedict sont White Vinegar, Salt, Extra Large Eggs, English Muffins, Butter, Miso. Consultez la liste complète avec les quantités ci-dessus.