Baked Pumpkin Rice Pudding Recette

Indulge in this creamy, comforting Baked Pumpkin Rice Pudding! A classic holiday recipe, perfectly spiced and effortlessly customizable. This recipe, adapted from a Kraft cookbook, is a delightful way to sneak in extra veggies (even for picky eaters!). Enjoy it warm or chilled – the perfect autumnal dessert or a cozy breakfast treat. Easily adaptable with soy milk, brown rice, or alternative sweeteners for a healthier twist. Add raisins, nuts, or your favorite spices for a personalized touch!

Préparation 15 min

Cuisson 60 min

Calories 132.4 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Pumpkin Rice Pudding

4 cups milk
1 (15 ounce) can pumpkin puree
1 cup uncooked long-grain rice
¾ cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon ground cloves
2 large eggs
1 teaspoon vanilla extract
whipped cream (optional garnish)
a handful of raisins (optional garnish)

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Comment préparer Baked Pumpkin Rice Pudding

Preheat oven to 375°F (190°C).
In a large saucepan, combine 4 cups milk (dairy or non-dairy), 1 (15 ounce) can pumpkin puree, 1 cup uncooked long-grain rice (white or brown), ¾ cup granulated sugar (or alternative sweetener), 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon salt, and ¼ teaspoon ground cloves.
Bring mixture to a boil over medium-high heat, stirring constantly.
Reduce heat to low, simmer for 5 minutes, stirring occasionally.
Remove from heat.
In a separate large bowl, whisk together 2 large eggs and 1 teaspoon vanilla extract.
Slowly whisk in the hot pumpkin mixture into the egg mixture, a little at a time, ensuring thorough blending after each addition.
Pour the mixture into a greased 2-quart casserole dish.
Bake for 45-50 minutes, or until the pudding is set and the top is lightly golden brown.
Let cool slightly before serving.
Serve warm or chilled. Garnish with whipped cream, a sprinkle of cinnamon, or a handful of raisins (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

45g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Pumpkin Rice Pudding ?

Baked Pumpkin Rice Pudding prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Pumpkin Rice Pudding ?

Baked Pumpkin Rice Pudding contient environ 132.4 calories par portion, avec environ 8 g de protéines, 7 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Baked Pumpkin Rice Pudding ?

Les principaux ingrédients de Baked Pumpkin Rice Pudding sont Milk, Pumpkin, Minute White Rice, Sugar, Ground Cinnamon, Ground Ginger. Consultez la liste complète avec les quantités ci-dessus.