Mmm White Chocolate Creme Brulee Recette

Indulge in this decadent Mmm White Chocolate Crème Brûlée recipe, a surprisingly easy-to-make dessert even white chocolate skeptics will adore! Inspired by the Portobello Yacht Club, this creamy, dreamy treat features a perfectly smooth white chocolate custard with a crisp caramelized sugar topping. Get ready for a taste of luxury in your own kitchen!

Préparation 20 min

Cuisson 75 min

Calories 715.4 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mmm White Chocolate Creme Brulee

4 large egg yolks
1/2 cup (100g) granulated sugar
Whipping Cream
6 ounces (170g) finely chopped high-quality white chocolate
Vanilla Extract

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Comment préparer Mmm White Chocolate Creme Brulee

Preheat oven to 300°F (150°C). Position rack in the center.
In a medium bowl, whisk together 4 large egg yolks and 1/4 cup (50g) granulated sugar until pale and slightly thickened.
In a heavy medium saucepan, combine 2 cups (475ml) heavy cream and 1/4 cup (50g) granulated sugar. Bring to a simmer over medium heat, stirring until sugar dissolves.
Reduce heat to low. Add 6 ounces (170g) finely chopped high-quality white chocolate to the warm cream. Whisk constantly until completely smooth and melted.
Gradually whisk the warm white chocolate cream mixture into the egg yolk mixture, whisking constantly to temper the yolks and prevent scrambling. Stir in 1 teaspoon pure vanilla extract.
Strain the custard mixture through a fine-mesh sieve into a bowl to remove any lumps or bits of chocolate.
Ladle the custard into four 10-ounce (300ml) ramekins or custard cups.
Place the ramekins in a large baking pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins (bain-marie).
Bake for 50-60 minutes, or until the custards are just set around the edges but still slightly jiggly in the center.
Carefully remove the ramekins from the water bath. Let cool completely on a wire rack.
Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the custards to fully set.
Just before serving, preheat your broiler to high.
Sprinkle 1/2 tablespoon (7g) granulated sugar evenly over the top of each custard.
Broil for 1-2 minutes, watching carefully, until the sugar melts and caramelizes to a rich golden brown. Be cautious to avoid burning.
Let cool slightly before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

176g

Fat

167g

Carbs

16g

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Sweets & Sides Desserts European French American Vegetarian Gluten Free Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Mmm White Chocolate Creme Brulee ?

Mmm White Chocolate Creme Brulee prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Mmm White Chocolate Creme Brulee ?

Mmm White Chocolate Creme Brulee contient environ 715.4 calories par portion, avec environ 14 g de protéines, 16 g de glucides et 86 g de lipides.

De quels ingrédients ai-je besoin pour Mmm White Chocolate Creme Brulee ?

Les principaux ingrédients de Mmm White Chocolate Creme Brulee sont Egg Yolks, Sugar, Whipping Cream, White Chocolate, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.