Zutaten für Mmm White Chocolate Creme Brulee
- 4 large egg yolks
- 1/2 cup (100g) granulated sugar
- Whipping Cream
- 6 ounces (170g) finely chopped high-quality white chocolate
- Vanilla Extract
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Zubereitung von Mmm White Chocolate Creme Brulee
- Preheat oven to 300°F (150°C). Position rack in the center.
- In a medium bowl, whisk together 4 large egg yolks and 1/4 cup (50g) granulated sugar until pale and slightly thickened.
- In a heavy medium saucepan, combine 2 cups (475ml) heavy cream and 1/4 cup (50g) granulated sugar. Bring to a simmer over medium heat, stirring until sugar dissolves.
- Reduce heat to low. Add 6 ounces (170g) finely chopped high-quality white chocolate to the warm cream. Whisk constantly until completely smooth and melted.
- Gradually whisk the warm white chocolate cream mixture into the egg yolk mixture, whisking constantly to temper the yolks and prevent scrambling. Stir in 1 teaspoon pure vanilla extract.
- Strain the custard mixture through a fine-mesh sieve into a bowl to remove any lumps or bits of chocolate.
- Ladle the custard into four 10-ounce (300ml) ramekins or custard cups.
- Place the ramekins in a large baking pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins (bain-marie).
- Bake for 50-60 minutes, or until the custards are just set around the edges but still slightly jiggly in the center.
- Carefully remove the ramekins from the water bath. Let cool completely on a wire rack.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the custards to fully set.
- Just before serving, preheat your broiler to high.
- Sprinkle 1/2 tablespoon (7g) granulated sugar evenly over the top of each custard.
- Broil for 1-2 minutes, watching carefully, until the sugar melts and caramelizes to a rich golden brown. Be cautious to avoid burning.
- Let cool slightly before serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
176g
Fat
167g
Carbs
16g
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