Ingrédients pour Mocha Buttercream Frosting
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Comment préparer Mocha Buttercream Frosting
- Cream together 1 cup (2 sticks) of softened unsalted butter in a large bowl until light and fluffy (about 4 minutes).
- Gradually beat in 1 cup of powdered sugar, ensuring it's fully incorporated.
- Add 2 tablespoons of strong brewed coffee (cooled), 1/4 teaspoon of salt, and 1 teaspoon of pure vanilla extract. Mix until combined.
- Gradually add the remaining 1 cup of powdered sugar, alternating with 1/2 cup unsweetened cocoa powder. Mix until smooth.
- Beat the buttercream frosting on high speed for 2-3 minutes, until it is light, fluffy, and reaches your desired consistency. Add a tablespoon or two of milk or coffee if needed to thin it out.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
157g
Fat
37g
Carbs
14g