Indulge in this decadent Mocha Buttercream Frosting! A rich and dreamy blend of creamy butter, intense chocolate, and aromatic coffee, this frosting is the perfect topping for cakes, cupcakes, and more. Easy to make in just 10 minutes, this recipe will elevate your baking to the next level. Get ready for a flavor explosion!
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How to Make Mocha Buttercream Frosting
Cream together 1 cup (2 sticks) of softened unsalted butter in a large bowl until light and fluffy (about 4 minutes).
Gradually beat in 1 cup of powdered sugar, ensuring it's fully incorporated.
Add 2 tablespoons of strong brewed coffee (cooled), 1/4 teaspoon of salt, and 1 teaspoon of pure vanilla extract. Mix until combined.
Gradually add the remaining 1 cup of powdered sugar, alternating with 1/2 cup unsweetened cocoa powder. Mix until smooth.
Beat the buttercream frosting on high speed for 2-3 minutes, until it is light, fluffy, and reaches your desired consistency. Add a tablespoon or two of milk or coffee if needed to thin it out.
Nutrition Information(Approximate per serving)
Sodium
8 g
Sugar
157g
Fat
37g
Carbs
14g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Mocha Buttercream Frosting?
Mocha Buttercream Frosting takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.
How many calories are in Mocha Buttercream Frosting?
Mocha Buttercream Frosting has approximately 267.8 calories per serving, with about 1 g protein, 14 g carbohydrates and 18 g fat.
What ingredients do I need for Mocha Buttercream Frosting?
The key ingredients for Mocha Buttercream Frosting are Butter, Icing Sugar, Instant Coffee, Salt, Boiling Water, Unsweetened Cocoa. See the full list with measurements above.
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