Mocha Fudge Pie Recette

Indulge in this rich and decadent Mocha Fudge Pie! Inspired by a Cooking Light recipe, this full-fat version is unbelievably delicious. A fudgy brownie crust is topped with creamy mocha pudding and a cloud of whipped cream, creating a symphony of chocolate and coffee flavors. Perfect for dessert lovers!

Préparation 20 min
Cuisson 35 min
Calories 303.5 kcal
Protéines 8g
Note Soyez le premier
Mocha Fudge Pie 71

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mocha Fudge Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mocha Fudge Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mocha Fudge Pie

  1. In a medium bowl, combine 1/2 cup hot water and 2 teaspoons instant coffee granules. Stir until coffee granules are dissolved.
  2. Add 1 (15.25 ounce) box brownie mix, 1 teaspoon vanilla extract, and 2 large egg whites to the bowl.
  3. Stir until thoroughly combined.
  4. Pour the batter into a 9-inch pie plate that has been coated with cooking spray.
  5. Bake at 325°F (160°C) for 22 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  6. Let the crust cool completely before adding the filling.
  7. In a separate bowl, whisk together 1 cup milk, 2 tablespoons Kahlúa (or 2 tablespoons milk for a non-alcoholic version), 1 teaspoon instant coffee granules, 1 teaspoon vanilla extract, and 3.4 ounces instant chocolate pudding mix.
  8. Beat with an electric mixer on medium speed for 1 minute, or until smooth and creamy.
  9. Gently fold in 1 1/2 cups whipped topping.
  10. Spread the pudding mixture evenly over the cooled brownie crust.
  11. In a small bowl, combine 1 teaspoon instant coffee granules and 1 tablespoon Kahlúa (omit Kahlúa for non-alcoholic version). Stir until coffee granules are dissolved.
  12. Gently fold in 1 1/2 cups whipped topping.
  13. Spread the whipped cream mixture evenly over the pudding layer.
  14. Garnish with chocolate curls (optional).
  15. Serve immediately or chill in the refrigerator, loosely covered.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

111g

Fat

23g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Dinner Party Holiday Event Kosher Pies Chocolate Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Mocha Fudge Pie ?

Mocha Fudge Pie prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Mocha Fudge Pie ?

Mocha Fudge Pie contient environ 303.5 calories par portion, avec environ 8 g de protéines, 14 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Mocha Fudge Pie ?

Les principaux ingrédients de Mocha Fudge Pie sont Hot Water, Instant Coffee Granules, Fudge Brownie Mix, Vanilla Extract, Egg Whites, Vegetable Oil Cooking Spray. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis