Zutaten für Mocha Fudge Pie
- 1/2 cup hot water
- Instant Coffee Granules
- Fudge Brownie Mix
- Vanilla Extract
- 2 large egg whites
- Vegetable Oil Cooking Spray
- 1 cup milk
- Kahlua
- Chocolate Flavor Instant Pudding And Pie Filling Mix
- 3 cups whipped topping
- Chocolate curls (optional)
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Zubereitung von Mocha Fudge Pie
- In a medium bowl, combine 1/2 cup hot water and 2 teaspoons instant coffee granules. Stir until coffee granules are dissolved.
- Add 1 (15.25 ounce) box brownie mix, 1 teaspoon vanilla extract, and 2 large egg whites to the bowl.
- Stir until thoroughly combined.
- Pour the batter into a 9-inch pie plate that has been coated with cooking spray.
- Bake at 325°F (160°C) for 22 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the crust cool completely before adding the filling.
- In a separate bowl, whisk together 1 cup milk, 2 tablespoons Kahlúa (or 2 tablespoons milk for a non-alcoholic version), 1 teaspoon instant coffee granules, 1 teaspoon vanilla extract, and 3.4 ounces instant chocolate pudding mix.
- Beat with an electric mixer on medium speed for 1 minute, or until smooth and creamy.
- Gently fold in 1 1/2 cups whipped topping.
- Spread the pudding mixture evenly over the cooled brownie crust.
- In a small bowl, combine 1 teaspoon instant coffee granules and 1 tablespoon Kahlúa (omit Kahlúa for non-alcoholic version). Stir until coffee granules are dissolved.
- Gently fold in 1 1/2 cups whipped topping.
- Spread the whipped cream mixture evenly over the pudding layer.
- Garnish with chocolate curls (optional).
- Serve immediately or chill in the refrigerator, loosely covered.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
111g
Fat
23g
Carbs
14g
