Moist Crock Pot Lemon Cake Recette

Indulge in this incredibly moist and decadent lemon cake, studded with crunchy almonds and creamy white chocolate chips! Slow-cooked to perfection in your crock-pot, this easy recipe delivers a burst of citrusy flavor with every bite. Perfect for potlucks, birthdays, or a special treat.

Préparation 15 min

Cuisson 365 min

Calories 397.8 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Moist Crock Pot Lemon Cake

Lemon Cake Mix
Instant Lemon Pudding Mix
4 large eggs
1 cup water
1 cup sour cream
Vegetable Oil
1 cup white chocolate chips
1/2 cup slivered almonds

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Comment préparer Moist Crock Pot Lemon Cake

Spray a 4-quart crock-pot with non-stick cooking spray and set aside.
In a large bowl, whisk together 1 box (15.25 oz) lemon cake mix and 1 package (3.9 oz) instant lemon pudding mix.
In a medium bowl, whisk together 4 large eggs, 1 cup water, 1 cup sour cream, and 1/2 cup vegetable oil until smooth and well combined.
Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
Gently fold in 1 cup white chocolate chips and 1/2 cup slivered almonds.
Pour batter into the prepared crock-pot.
Cover and cook on low for 6-8 hours, or until a wooden skewer inserted into the center comes out clean. The cake is done when the top springs back lightly when touched.
Let the cake cool completely in the crock-pot before serving. Dust with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

80g

Fat

40g

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Moist Crock Pot Lemon Cake ?

Moist Crock Pot Lemon Cake prend environ 380 minutes du début à la fin — environ 15 minutes de préparation et 365 minutes de cuisson.

Combien de calories contient Moist Crock Pot Lemon Cake ?

Moist Crock Pot Lemon Cake contient environ 397.8 calories par portion, avec environ 9 g de protéines, 12 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Moist Crock Pot Lemon Cake ?

Les principaux ingrédients de Moist Crock Pot Lemon Cake sont Lemon Cake Mix, Instant Lemon Pudding Mix, Eggs, Water, Sour Cream, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.