Ingrédients pour Moist Oatmeal Cookies
- 2 1/2 cups all-purpose flour
- Baking Soda
- 1 cup (2 sticks) unsalted butter
- White Sugar
- Brown Sugar
- Instant Vanilla Pudding
- Instant Malted Milk Powder
- 2 large eggs
- Quick Oatmeal
- Semi Sweet Chocolate Chips
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Comment préparer Moist Oatmeal Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon baking soda. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, 1 cup packed light brown sugar, 1 (3.4 ounce) instant vanilla pudding mix, and 1/4 cup malted milk powder until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined.
- Stir in 3 cups rolled oats.
- Add 1 cup chocolate chips (or 1 cup raisins, or a combination!). Stir until evenly distributed.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
12g
Carbs
4g
