Molasses Butter Cream Recette

Transport yourself back to pioneer days with this irresistible Molasses Butter Cream recipe! A creamy, dreamy syrup bursting with the rich flavor of molasses, perfect for drizzling over warm cornbread, johnnycakes, or even pancakes. This easy recipe, adapted from an antique cookbook, is surprisingly quick to make and will become your new favorite sweet treat. Get ready for a taste of history—and pure deliciousness!

Préparation 5 min
Cuisson 11 min
Calories 1651.4 kcal
Protéines 7g
Note Soyez le premier
Molasses Butter Cream 77

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Molasses Butter Cream

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Comment préparer Molasses Butter Cream

  1. In a heavy-bottomed saucepan, combine 1 cup (200g) dark molasses, 1/2 cup (113g) unsalted butter, 1/4 cup (50g) granulated sugar, and 1/4 cup (60ml) water.
  2. Stir the mixture constantly over low heat. Cook slowly, ensuring the butter is fully melted and combined with the other ingredients. This will take approximately 6-10 minutes. Watch carefully to prevent burning.
  3. Continue to cook until the mixture thickens into a smooth, glossy syrup. It will be ready when it coats the back of a spoon. This should take an additional 1-3 minutes.
  4. Remove from heat and let the molasses butter cream cool completely to room temperature before serving. The flavor will deepen as it cools.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

374g

Fat

407g

Carbs

43g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes European The Americas American Southern Vegetarian Gluten Free Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Sauces Condiments Etc Eggs Dairy Easy Beginner Cook Dietary Sweet Sauces Low In Something Taste Mood Sweet 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Molasses Butter Cream ?

Molasses Butter Cream prend environ 16 minutes du début à la fin — environ 5 minutes de préparation et 11 minutes de cuisson.

Combien de calories contient Molasses Butter Cream ?

Molasses Butter Cream contient environ 1651.4 calories par portion, avec environ 7 g de protéines, 43 g de glucides et 198 g de lipides.

De quels ingrédients ai-je besoin pour Molasses Butter Cream ?

Les principaux ingrédients de Molasses Butter Cream sont Molasses, Butter, Cream. Consultez la liste complète avec les quantités ci-dessus.

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