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Molasses Butter Cream Recipe

Transport yourself back to pioneer days with this irresistible Molasses Butter Cream recipe! A creamy, dreamy syrup bursting with the rich flavor of molasses, perfect for drizzling over warm cornbread, johnnycakes, or even pancakes. This easy recipe, adapted from an antique cookbook, is surprisingly quick to make and will become your new favorite sweet treat. Get ready for a taste of history—and pure deliciousness!

Prep Time 5 mins
Cook Time 11 mins
Calories 1651.4 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Molasses Butter Cream 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Molasses Butter Cream

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How to Make Molasses Butter Cream

  1. In a heavy-bottomed saucepan, combine 1 cup (200g) dark molasses, 1/2 cup (113g) unsalted butter, 1/4 cup (50g) granulated sugar, and 1/4 cup (60ml) water.
  2. Stir the mixture constantly over low heat. Cook slowly, ensuring the butter is fully melted and combined with the other ingredients. This will take approximately 6-10 minutes. Watch carefully to prevent burning.
  3. Continue to cook until the mixture thickens into a smooth, glossy syrup. It will be ready when it coats the back of a spoon. This should take an additional 1-3 minutes.
  4. Remove from heat and let the molasses butter cream cool completely to room temperature before serving. The flavor will deepen as it cools.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

374g

Fat

407g

Carbs

43g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Sauces Condiments Etc Eggs Dairy Easy Beginner Cook Dietary Sweet Sauces Low In Something Taste Mood Sweet 3 Steps Or Less