Ingrédients pour Molasses Mustard
- 1 cup yellow mustard seeds
- Ground Cinnamon
- Ground Ginger
- White Wine Vinegar
- 1/2 cup unsulphured molasses
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Comment préparer Molasses Mustard
- In a medium bowl, combine 1 cup yellow mustard seeds, 1 tablespoon ground turmeric, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, and 1/4 teaspoon cayenne pepper (if using). Pour in 1 cup apple cider vinegar. Stir well to ensure all the seeds are coated. Cover and let soak for at least 8 hours, or preferably overnight, in the refrigerator.
- Drain off any excess vinegar from the soaked mustard seeds. Transfer the mixture to a food processor or use a mortar and pestle to thoroughly grind the seeds into a smooth paste. If using a food processor, process in short bursts to avoid overheating.
- With the motor running (if using a food processor), gradually add 1/2 cup of unsulphured molasses, processing until a thick paste forms.
- Taste the mustard and adjust the consistency. If it's too thick, add 2-4 tablespoons of apple cider vinegar, one tablespoon at a time, until you reach your desired consistency. For a smoother mustard, you can process for a longer period.
- Transfer the finished molasses mustard to sterilized jars. Seal tightly and refrigerate for at least 24 hours to allow the flavors to meld.
- Store in the refrigerator for up to 4 weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
0g
Carbs
1g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Condiments Etc American Canadian Southern United States Easy European No Cook Refrigerator Holiday Event Kid Friendly Picnic Vegan Vegetarian English Grains Dietary Gifts Spicy Christmas Californian Pacific Northwest Oamc Freezer Make Ahead Independence Day Inexpensive Northeastern United States Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings Technique
