Apricot And Date Chutney Recette

Elevate your meals with this vibrant Apricot & Date Chutney! Simple to make and bursting with flavor, this gluten-free chutney is the perfect accompaniment to cold cuts, grilled meats (chicken, chops), curries, and more. A fantastic homemade gift, it's easily customizable – add a chopped fresh chili for an extra kick! Makes approximately 6 cups.

Préparation 20 min

Cuisson 80 min

Calories 125.7 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot And Date Chutney

1 lb dried apricots
1 cup sultanas
1 cup white wine vinegar
1/2 cup brown sugar, packed
1 cup pitted dates
1/4 cup grated fresh ginger
Salt (not included in recipe)
Mustard Seeds (not included in recipe)
Ground Red Chili Pepper (fresh chilies optional, not ground)
1 cup water
1 tbsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground nutmeg
1-2 finely chopped fresh chilies (optional)

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Comment préparer Apricot And Date Chutney

Cover 1 lb apricots with water and let soak for 1 hour.
Drain the apricots.
Combine the soaked apricots, 1 cup sultanas (golden raisins), and 1 cup white wine vinegar in a large saucepan.
Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes, or until the liquid is almost evaporated.
Stir in 1 cup pitted dates, 1/2 cup brown sugar, 1/4 cup grated ginger, 1 tbsp ground cinnamon, 1/2 tsp ground cloves, 1/4 tsp ground nutmeg, and 1 cup water. (Optional: Add 1-2 finely chopped fresh chilies for extra heat).
Simmer for another 5-10 minutes, or until the chutney has thickened to your desired consistency, stirring occasionally to prevent sticking.
Remove from heat and let cool slightly.
Pour into sterilized jars, leaving a small headspace. Seal tightly.
Enjoy your delicious homemade chutney! Store in a cool, dark place for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

110g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Vegetarian Vegan Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Jams And Preserves Condiments Etc Fruit Vegan Vegetarian Dietary Gifts Gluten Free Free Of Something Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apricot And Date Chutney ?

Apricot And Date Chutney prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Apricot And Date Chutney ?

Apricot And Date Chutney contient environ 125.7 calories par portion, avec environ 2 g de protéines, 10 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apricot And Date Chutney ?

Les principaux ingrédients de Apricot And Date Chutney sont Dried Apricots, Sultanas, White Vinegar, Brown Sugar, Dates, Candied Ginger. Consultez la liste complète avec les quantités ci-dessus.