Moroccan Spice Rub For Lamb Other Meat Recette

Elevate your lamb (or any meat!) with this fragrant Moroccan spice rub, inspired by Marian Burros and Lois Levine's classic cookbook. This easy-to-make blend of warm spices creates an incredibly flavorful crust, perfect for a rack of lamb, leg of lamb, or even chicken and beef. Impress your guests with this restaurant-quality flavor in minutes!

Préparation 5 min

Cuisson 5 min

Calories 126.9 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Moroccan Spice Rub For Lamb Other Meat

Ground Cumin
1 tablespoon smoked paprika
Ground Coriander
1 teaspoon salt
Fresh Ground Black Pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Clove
1/4 teaspoon cayenne pepper
Fresh Garlic

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Moroccan Spice Rub For Lamb Other Meat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Moroccan Spice Rub For Lamb Other Meat

In a small bowl, combine 2 tablespoons ground cumin, 1 tablespoon smoked paprika, 1 tablespoon ground coriander, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground allspice, 1/4 teaspoon ground cloves, and 1/4 teaspoon cayenne pepper (or more, to taste). Mix thoroughly.
Generously rub the spice mixture all over the surface of your meat.
Mince 2-3 cloves of garlic and rub it over the spiced meat. Refrigerate, uncovered, for at least 4 hours, or preferably overnight, to allow the flavors to meld.
For best results, allow the meat to come to room temperature before cooking. Store leftover spice rub in an airtight container at room temperature for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Condiments Etc Easy Herb And Spice Mixes Dietary Low Cholesterol Low Saturated Fat High Calcium High Fiber Cooking Mixes High In Something Low In Something Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Moroccan Spice Rub For Lamb Other Meat ?

Moroccan Spice Rub For Lamb Other Meat prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Moroccan Spice Rub For Lamb Other Meat ?

Moroccan Spice Rub For Lamb Other Meat contient environ 126.9 calories par portion, avec environ 10 g de protéines, 7 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Moroccan Spice Rub For Lamb Other Meat ?

Les principaux ingrédients de Moroccan Spice Rub For Lamb Other Meat sont Ground Cumin, Paprika, Ground Coriander, Salt, Fresh Ground Black Pepper, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.