Mrs Shelby Mary Hancock's No Cook Sweet Pickles Recette

A treasured family recipe passed down through generations, these sweet pickles capture the essence of summer. Made with homegrown cucumbers (or your favorite store-bought variety!), this no-cook method is incredibly simple and results in crisp, sweet, and tangy pickles ready in just days. A delightful homage to a beloved grandmother's love of gardening and fishing, these pickles are perfect for any occasion. Get ready to taste a piece of heartwarming family history!

Préparation 30 min

Cuisson 25 min

Calories 4123.4 kcal

Protéines 6g

Note Soyez le premier

Mrs Shelby Mary Hancock's No Cook Sweet Pickles

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mrs Shelby Mary Hancock's No Cook Sweet Pickles

4 cups granulated sugar
Apple Cider Vinegar
Mustard Seeds
1 tablespoon celery seed
1 teaspoon turmeric
Onion
Coarse Salt
Garlic Clove
Alum

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Comment préparer Mrs Shelby Mary Hancock's No Cook Sweet Pickles

In a large bowl, combine 4 cups sugar, 2 cups white vinegar, 1 cup water, 1/4 cup pickling salt, 1 tablespoon celery seed, 1 teaspoon turmeric, and 1/2 teaspoon mustard seed. Stir until the sugar is completely dissolved.
Wash and thoroughly dry approximately 4 pounds of pickling cucumbers.
Slice cucumbers into 1/4-inch thick rounds or spears. Pack tightly into a clean 1-gallon glass jar, leaving about 1 inch of headspace.
Slowly pour the pickling liquid over the sliced cucumbers, ensuring all slices are submerged. Leave the headspace at the top.
Seal the jar tightly with a lid. Refrigerate for at least 2-3 days before serving, allowing the flavors to fully meld. The pickles will continue to develop flavor over time.
Enjoy! Makes approximately 1 gallon of delicious sweet pickles.

Nutrition Information (Approximate per serving)

Sodium

2359 g

Sugar

4036g

Fat

Carbs

342g

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30 Minutes Or Less Time To Make Course Preparation Condiments Etc

Questions fréquentes

Combien de temps faut-il pour préparer Mrs Shelby Mary Hancock's No Cook Sweet Pickles ?

Mrs Shelby Mary Hancock's No Cook Sweet Pickles prend environ 55 minutes du début à la fin — environ 30 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Mrs Shelby Mary Hancock's No Cook Sweet Pickles ?

Mrs Shelby Mary Hancock's No Cook Sweet Pickles contient environ 4123.4 calories par portion, avec environ 6 g de protéines, 342 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Mrs Shelby Mary Hancock's No Cook Sweet Pickles ?

Les principaux ingrédients de Mrs Shelby Mary Hancock's No Cook Sweet Pickles sont Sugar, Apple Cider Vinegar, Mustard Seeds, Celery Seed, Turmeric, Onion. Consultez la liste complète avec les quantités ci-dessus.