Ingrédients pour Mulled Apple Juice
- 4 cups water
- Apple Juice Concentrate
- 1 star anise
- Cinnamon Stick
- Nutmeg
- 4 whole cloves
- Green Cardamom Pods
- Whole Black Peppercorn
- Dried Ginger
- Cassia Chips
- Orange Zest
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Comment préparer Mulled Apple Juice
- In a large teapot or 3-quart saucepan, combine 4 cups of water and 1 (6-ounce) can of frozen apple juice concentrate.
- Add 2 cinnamon sticks, 4 whole cloves, 1 star anise, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice to the juice mixture.
- Cover the saucepan and bring the mixture to a boil over medium-high heat. Boil for 2 minutes.
- Remove from heat, cover, and let steep for 10-15 minutes to allow the flavors to meld.
- Strain the mulled apple juice through a fine-mesh strainer or cheesecloth into a serving pitcher or individual mugs.
- Optional: Stir in 1-2 ounces of spiced rum per serving (for adults only). Serve warm and enjoy! Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
88g
Fat
0g
Carbs
7g
